CORKSCREW SHORES MASTERS CAPTAINS CLUB
14700 CORKSCREW WOODS PKWY
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 2 pairs of tongs hanging on the oven door handle on the cookline.
Food safety inspection conducted on 4/2/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/3/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning** - From follow-up inspection 2024-10-30: Application is in process and the operator is filling out paperwork for submittal **Time Extended** - From follow-up inspection 2025-01-03: Observed no plan submitted per DBPR online list of HACCP plans submitted or received. Spoke with the food and beverage director Steve Brown on the phone regarding options available. **Admin Complaint**
Food safety inspection conducted on 1/3/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning** - From follow-up inspection 2024-10-30: Application is in process and the operator is filling out paperwork for submittal **Time Extended**
Food safety inspection conducted on 10/30/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee on cook line with no hair restraint.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning**
- 03G-06-5:Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed ribs not labeled.
Food safety inspection conducted on 8/28/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).