DirtyFLRestaurant Inspection Data

CORKSCREW SHORES MASTERS CAPTAINS CLUB

With 7 inspections documented, CORKSCREW SHORES MASTERS CAPTAINS CLUB maintains a 3.3/5 food safety rating in ESTERO. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 7 reports on file

14700 CORKSCREW WOODS PKWY

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

8/27/2025· 6mo ago

Visit ID: 13502617

Met Inspection Standards

2 high, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employed preparing food without hair protection.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 2 tongs on oven door handle on the cook line.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 1 quart chipotle sauce labeled 8/10/25. Operators discarded.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 quart of heavy cream dated 8/7/2025 swollen and puffing up.

4/2/2025· 11mo ago

Visit ID: 8874713

Met Inspection Standards

1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 2 pairs of tongs hanging on the oven door handle on the cookline.

1/3/2025· 1y 2mo ago

Visit ID: 10708166

Follow-up Inspection Required

1 int

  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning - From follow-up inspection 2024-10-30: Application is in process and the operator is filling out paperwork for submittal **Time Extended** - From follow-up inspection 2025-01-03: Observed no plan submitted per DBPR online list of HACCP plans submitted or received. Spoke with the food and beverage director Steve Brown on the phone regarding options available. Admin Complaint

10/30/2024· 1y 4mo ago

Visit ID: 8874607

Follow-up Inspection Required

1 int

  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning - From follow-up inspection 2024-10-30: Application is in process and the operator is filling out paperwork for submittal **Time Extended**

8/28/2024· 1y 6mo ago

Visit ID: 8728886

Follow-up Inspection Required

2 int, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee on cook line with no hair restraint.
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning
  • 03G-06-5:Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed ribs not labeled.

2/29/2024· 2y ago

Visit ID: 8530037

Met Inspection Standards

2 high, 1 int, 1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted or stored in lidded container at coffee station in the kitchen. operator moved bags to ziplock backs. Corrected On-Site Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw re-portioned chicken wings stored above ice cream in the walk in freezer. Operator began moving chicken to lower shelf. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on splitter valve for hose use to wash the floor.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the dispenser next to the slicer but the salad roll top.operator replaced missing towels. Corrected On-Site

10/18/2023· 2y 4mo ago

Visit ID: 8350878

Met Inspection Standards

1 high, 1 int, 1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters at wait station not in protective container or inverted.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw packaged beef stored above ready to eat brownies on rack inside walk in cooler. Operator moved beef to lower shelf. Corrected On-Site
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.