CHOPS CITY GRILL
8200 HEALTH CENTER BLVD STE 100, ESTERO 34135
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/23/2025
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of slimy mold-like substance in the interior of the ice machine/bin by the back door. Operator had machine cleaned during the visit. Corrected On-Site
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. A stack of clean tall Cambro containers was stored directly on the floor next to the beer cooler door. Operator moved up off of the floor. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cell phone was sitting on the cut board at the dessert station. Employee removed. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female cook was wearing a wristwatch while preparing food on the cook line.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation on the cook line. Employee donned a hat during the visit. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Clean dish shelving is heavily rusted and has been lined with plastic food wrap.
- 08B-38-4:Basic - Food stored on floor. A jug of white wine and a jug of cooking oil were stored on the floor on the cook line. Operator moved both items up off the floor. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in the flour and sugar bins were stored with the handle touching the product. Operator corrected. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. A wet green and white striped Chix wiping cloth was used on top of cut greens at the salad station. Operator replaced Chix towel with deli paper. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese stuffed olives held in a garnish bin at room temperature at the bar, less than 4 hours held. Operator had bartender move to reach-in cooler. blue cheese stuffed olives (60F) **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In a storage room. Cans of butane, soap, and a shelf of cleaning chemicals were all stored directly above boxes of food handler gloves, plastic film food wrap and clean linens (table cloths and napkins). Operator rearranged the shelving during the visit to properly store all chemicals away from food contact items and clean linens. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at the dishwasher was blocked by a wheeled cart. Operator moved cart away from the sink. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/23/2025 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).
Inspection on 6/14/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting boards have cut marks and iare no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Numerous pans of food were stored on the floor of the walk-in cooler. All food moved off of the floor during the visit. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at the end of the cook line. Chef placed a sign at the sink during the visit. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 36-27-5:Basic - Wall heavily soiled with accumulated grease, food debris, and/or dust at the dishwashing machine.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef was stored above cooked bacon in the walk-in cooler. Chef moved to proper hierarchy for food protection. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in the dish area was blocked by a cart in front of the basin. Chef moved cart. Corrected On-Site
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled, located on the shelf at the dish machine.
Food safety inspection conducted on 6/14/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 7/11/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Food safety inspection conducted on 7/11/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).