BANH MI & TEA ESTERO
10801 CORKSCREW RD STE 323
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-09-5:Basic - A minimum of one bathroom facility is not available for public use. Observed operator informed customer they did not have a public restroom. Per initial licensing approval:2) Establishment must allow customers to utilize the bathroom upon request, even if inaccessible. The establishment must have a policy that customers will be escorted to and from the bathroom as necessary to ensure that no cross contamination occurs. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at front counter handwashing sink. Emailed operator handwashing handout. **Corrective Action Taken**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef in a pan stored above unwashed oranges. Operator moved beef to another lower shelf. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soup prepared over 24 hours ago per the operator.
Food safety inspection conducted on 2/14/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
4
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed twist top bottle of water on prep table on cook line next to the left most make table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table next to left most make table on the cook line.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees working with food without hair protection, employee tied hair up. **Corrected On-Site**
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed no sanitizing solution used when washing dishes in the 3 compartment sink, educated operator on proper sanitizing steps and asked them to re wash the dishes improperly sanitized. **Corrective Action Taken**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed cases of food in the walk in freezer not stored at least 6 inches off of the floor.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.observed no choking poster posted in the restaurant emailed and printed operator a copy of Choking Handout DBPR FORM HR 5030-105. **Corrective Action Taken**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in 3 compartment sink with no water running, operator turned water on for proper thawing.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on front line next to beverage mixers not stored in sanitizing solution between uses.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and printed copy of Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104 **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no CFM Present, 4 employees working at time of inspection.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for any employees. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.observed no proof of employee reporting health agreements. Emailed and gave operator copy of Employee reporting agreement DBPR FORM HR 5030-103. **Corrective Action Taken**
Food safety inspection conducted on 8/27/2024 revealed 12 total violations (0 high priority, 4 intermediate, 8 basic).