DirtyFLRestaurant Inspection Data

THE WAVERLY

2095 North Beach Road
Florida, 34223
Englewood Beach
Charlotte County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 4/2/2025

Inspection #: Visit ID: 10809967

  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed raw burger patties, and raw cut cubed steak in walk-in cooler in reduced oxygen packaging done packaging done onsite on properly labeled. Repeat 3-26-25 Repeat Violation
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed raw burger patties,cubed cuts of raw beef in reduced oxygen packaging done onsite with HACCP PLAN. Repeat 3-26-25 Repeat Violation

Inspection Date: 3/28/2025

Inspection #: Visit ID: 10807109

  • N/A:No Violations Were Observed

Inspection Date: 3/26/2025

Inspection #: Visit ID: 10718199

  • 22-16-4:Basic - 1st floor walk- in cooler interior/shelves have accumulation of soil residues. Warning
  • 16-21-4:Basic - Accumulation of debris on top exterior of warewashing machine. Warning
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed raw burger patties,cubed cuts of raw beef, cooked beef short ribs and clam chowder in onsite reduced oxygen raw shell packaging with label on bulk container and not individual packages. Warning
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed raw burger patties,cubed cuts of raw beef, cooked beef short ribs and clam chowder. Operator removed all items from reduced oxygen packaging. Corrected On-Site Warning
  • 35A-02-7:High Priority - Live, small flying insects found. Observed 15 small flies insects at inside bar by right back corner next to bus pan. Admin Complaint
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed 4 pound net bag of clam missing shell stock tag. Operator voluntarily disposed of all above items. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed 4 pound net bag of clam missing shell stock tag. Operator voluntarily disposed of all above items. Corrected On-Site Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed raw burger patties,cubed cuts of raw beef, cooked beef short ribs and clam chowder. Operator removed all items from reduced oxygen packaging. Corrected On-Site Warning

Inspection Date: 11/12/2024

Inspection #: Visit ID: 8778456

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils at cooks line. Observed operator correct issue to meet standards for inspection. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filter by ice tea machine not inverted or protected.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties and beef ribs over cheese, cold cuts and cooked sauces. Observed operator correct issue to meet standards for inspection. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed raw butter and raw chopped garlic at cooks line not time marked. Employee stated items were placed on cooks line 3 hours prior. Employee has gone back and marked time appropriately on items. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed shell stock tags not marked with last date item was served.
  • 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed chemical spray bottles over clean equipment and napkins at wait staff cart and counter next ice machine.

Inspection Date: 2/19/2024

Inspection #: Visit ID: 8523498

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observe employee beverages on top shelf of cooks line. Observe operator remove beverages. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar. Observed operator replace signs. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operated unable to provide written Time as a Control sheet. Email operater and review Time as a Control sheet with operator. Observed operator complete Time as a Control sheet. Corrected On-Site

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8572593

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment has remolded the main upstairs dining room and relocated and built new main bar and add a sushi station. Warning - From follow-up inspection 2023-12-12: Spoke with plan review office and a paper application for remodel has been received and is under review at time of inspection. **Time Extended** - From follow-up inspection 2024-02-12: Checked OnBase system and contacted district office to confirm no plan are in system. Called Plan Review division they confirmed that operator was contacted on 12-14-23 via phone call and informed the plans they sent were not viewable in the format sent and were asked to resend them. Additionally Plan Review division sent operator a deficiency letter and has not had any response back from operator. There is no approved plan at time of inspection for the relocation of bar and additional of sushi area at this time. Admin Complaint

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8523104

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment has remolded the main upstairs dining room and relocated and built new main bar and add a sushi station. Warning - From follow-up inspection 2023-12-12: Spoke with plan review office and a paper application for remodel has been received and is under review at time of inspection. **Time Extended**

Inspection Date: 10/11/2023

Inspection #: Visit ID: 8377109

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in container of 89F standing at cooks line. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed trays of raw oyster Rockefeller in Walk-in cooler over pickle bucket. Observed employee move pickle for proper storage. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment has remolded the main upstairs dining room and relocated and built new main bar and add a sushi station. Warning
  • 01C-10-4:Intermediate - Oysters tag removed from original container prior to container being emptied. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at prep counter. Warning