THE WAVERLY
2095 North Beach Road
Florida, 34223
Englewood Beach
Charlotte County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed raw burger patties, and raw cut cubed steak in walk-in cooler in reduced oxygen packaging done packaging done onsite on properly labeled. Repeat 3-26-25 **Repeat Violation**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed raw burger patties,cubed cuts of raw beef in reduced oxygen packaging done onsite with HACCP PLAN. Repeat 3-26-25 **Repeat Violation**
Food safety inspection conducted on 4/2/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/26/2025
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-16-4:Basic - 1st floor walk- in cooler interior/shelves have accumulation of soil residues. **Warning**
- 16-21-4:Basic - Accumulation of debris on top exterior of warewashing machine. **Warning**
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed raw burger patties,cubed cuts of raw beef, cooked beef short ribs and clam chowder in onsite reduced oxygen raw shell packaging with label on bulk container and not individual packages. **Warning**
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed raw burger patties,cubed cuts of raw beef, cooked beef short ribs and clam chowder. Operator removed all items from reduced oxygen packaging. **Corrected On-Site** **Warning**
- 35A-02-7:High Priority - Live, small flying insects found. Observed 15 small flies insects at inside bar by right back corner next to bus pan. **Admin Complaint**
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed 4 pound net bag of clam missing shell stock tag. Operator voluntarily disposed of all above items. **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed 4 pound net bag of clam missing shell stock tag. Operator voluntarily disposed of all above items. **Corrected On-Site** **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed raw burger patties,cubed cuts of raw beef, cooked beef short ribs and clam chowder. Operator removed all items from reduced oxygen packaging. **Corrected On-Site** **Warning**
Food safety inspection conducted on 3/26/2025 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 11/12/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils at cooks line. Observed operator correct issue to meet standards for inspection. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filter by ice tea machine not inverted or protected.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties and beef ribs over cheese, cold cuts and cooked sauces. Observed operator correct issue to meet standards for inspection. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed raw butter and raw chopped garlic at cooks line not time marked. Employee stated items were placed on cooks line 3 hours prior. Employee has gone back and marked time appropriately on items. **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed shell stock tags not marked with last date item was served.
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed chemical spray bottles over clean equipment and napkins at wait staff cart and counter next ice machine.
Food safety inspection conducted on 11/12/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).