STEAMERS OYSTER BAR AND GRILL
Placida Road
Florida, 34224
Charlotte County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/14/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened employee beverage stored on a shelf above a food prep table in the kitchen. The operator properly stored the beverage. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on a shelf above a food prep table in the kitchen. The operator properly stored the cell phone. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed a box of oysters stored on the floor of the walk in cooler. The operator properly stored the oysters. Corrected On-Site
- 10-14-5:Basic - Ice buckets stored on floor between uses. The operator properly stored the ice buckets. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp thawing at room temperature in the kitchen. The operator placed the shrimp in a reach in cooler. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a package of cough drops stored on a shelf above a food prep table in the kitchen. The operator properly stored the cough drops. Corrected On-Site
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw calamari stored over bottled beverages in the walk in cooler, The operator properly stored the calamari. Corrected On-Site
- 02A-04-4:Intermediate - 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Observed the oyster consumer advisories blocked by decorations and equipment in the dining area. The operator cleared the obstructions making the advisories visible. Corrected On-Site
Food safety inspection conducted on 1/14/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 4/11/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at cookline. Educated the operator.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs at oven handle. Operator removed the tongs. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed large container at bar handwash sink. Operator removed the container. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/11/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/3/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour containers at cookline above stove on shelf. Operator labeled the food items. Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 0ppm on test strip at bar 3 compartment sink. Operator corrected to a minimum of 50ppm. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
Food safety inspection conducted on 1/3/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).