STEAMERS OYSTER BAR AND GRILL
Placida Road
Florida, 34224
Charlotte County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/16/2025
Inspection #: Visit ID: 10759659
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed a cutting board on make table, with grooves and melted marks and heavily melted on one edge.
- 08B-38-4:Basic - Food stored on floor. Observed raw, in shell oysters stored under shelving, on the floor in walk in cooler. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on oven door handles a pair of tongs hanging on handle. Observed employee remove tongs. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed on dry storage shelf, a container with a blue lid, with possible flour inside, without a label. Observed operator labeling flour. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a bottle of sanitizer in dining room without an identifying label on it. Observed operator labeling chemical. Corrected On-Site
Inspection Date: 1/14/2025
Inspection #: Visit ID: 8740905
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened employee beverage stored on a shelf above a food prep table in the kitchen. The operator properly stored the beverage. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on a shelf above a food prep table in the kitchen. The operator properly stored the cell phone. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed a box of oysters stored on the floor of the walk in cooler. The operator properly stored the oysters. Corrected On-Site
- 10-14-5:Basic - Ice buckets stored on floor between uses. The operator properly stored the ice buckets. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp thawing at room temperature in the kitchen. The operator placed the shrimp in a reach in cooler. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a package of cough drops stored on a shelf above a food prep table in the kitchen. The operator properly stored the cough drops. Corrected On-Site
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw calamari stored over bottled beverages in the walk in cooler, The operator properly stored the calamari. Corrected On-Site
- 02A-04-4:Intermediate - 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Observed the oyster consumer advisories blocked by decorations and equipment in the dining area. The operator cleared the obstructions making the advisories visible. Corrected On-Site
Inspection Date: 4/11/2024
Inspection #: Visit ID: 8583724
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at cookline. Educated the operator.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs at oven handle. Operator removed the tongs. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed large container at bar handwash sink. Operator removed the container. Corrected On-Site Repeat Violation
Inspection Date: 1/3/2024
Inspection #: Visit ID: 8362482
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour containers at cookline above stove on shelf. Operator labeled the food items. Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 0ppm on test strip at bar 3 compartment sink. Operator corrected to a minimum of 50ppm. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation