STEAMERS OYSTER BAR AND GRILL
Placida Road
Florida, 34224
Charlotte County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened employee beverage stored on a shelf above a food prep table in the kitchen. The operator properly stored the beverage. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on a shelf above a food prep table in the kitchen. The operator properly stored the cell phone. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed a box of oysters stored on the floor of the walk in cooler. The operator properly stored the oysters. **Corrected On-Site**
- 10-14-5:Basic - Ice buckets stored on floor between uses. The operator properly stored the ice buckets. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp thawing at room temperature in the kitchen. The operator placed the shrimp in a reach in cooler. **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a package of cough drops stored on a shelf above a food prep table in the kitchen. The operator properly stored the cough drops. **Corrected On-Site**
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw calamari stored over bottled beverages in the walk in cooler, The operator properly stored the calamari. **Corrected On-Site**
- 02A-04-4:Intermediate - 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Observed the oyster consumer advisories blocked by decorations and equipment in the dining area. The operator cleared the obstructions making the advisories visible. **Corrected On-Site**
Food safety inspection conducted on 1/14/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).