PLACIDA GRILL
5855 PLACIDA RD UNIT 100, ENGLEWOOD 34224
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/14/2025
High Priority
5
Intermediate
2
Basic
5
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on the top exterior of warewashing machine. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on the reach in cooler door handles at the end of the cook line in front of the fryers. Repeat Violation
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed a wiping cloth used to cover cut lettuce in the reach in cooler at the salad station. The operator removed the cloth. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the reach in cooler at the end of the cook line. Observed standing water in The keg cooler behind the bar.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen raw beef and frozen raw ground beef thawing at room temperature. The operator placed the foods in the walk in cooler. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a container of pain ointment stored on a shelf near clean dishware and above a reach in cooler on the cook line. The operator properly stored the ointment. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the operating license expired 12/1/2024. The operator renewed the license. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw grouper stored over cartons of heavy whipping cream in the reach in cooler at the entrance to the cook line. The operator properly stored the grouper. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter packets (62F - Cold Holding) at the wait station. The operator was emailed a time as public health control form.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed canisters of propane stored on top of dessert syrups in the salad/dessert station. The operator properly stored the canisters. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice dumped in the handwashing sink nearest the salad station.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sink nearest the salad station. The operator provided paper towels for the hand sink. Corrected On-Site
Food safety inspection conducted on 1/14/2025 revealed 12 total violations (5 high priority, 2 intermediate, 5 basic).
Inspection on 6/6/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 22-20-5:Basic - Accumulation of residue buildup in the interior of the ice machine/bin. Operator cleaned and sanitized the interior of ice machine. Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled walk in freezer handles.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed propane fuel next to food items at prep table next to the salad station. Operator removed the propane fuel to a proper and safe place underneath at shelf away from food items. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep table. Operator cleaned and sanitized the blade. Corrected On-Site Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 6/6/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 4/11/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed multiple used equipment at back exterior of establishment.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at exterior mop sink next to back entrance of building.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled with food debris at slicer blade. Operator cleaned and sanitized the equipment. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the document which was completed during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/11/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).