MIDORI SUSHI & HIBACHI

1951 S MCCALL RD , STE 625

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 2 health inspection reports

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Nearby Locations

1901 S MCCALL RD

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1910 S. MCCALL RD

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2091 S MCCALL RD

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2639 PLACIDA RD

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2901 PLACIDA ROAD

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2550 PLACIDA RD

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All Inspection Reports

Inspection on 2/7/2025

High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 08B-38-4:Basic - Food stored on floor. Observed buckets of sauces and jugs of oil store on floor in walk-in-cooler and kitchen. Repeat 8-15-24 **Repeat Violation**
  • 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut meats, fish and chicken and cooked rice prepared onsite more then 24 hours prior as per employee statement, items were not properly date marked.
Food Inspector #8861460
2025-02-07
★★½☆☆ 3.0/5
Food safety inspection conducted on 2/7/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).

Inspection on 8/15/2024

High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. Observed jugs of oil, bag of rice case of avocados and case of beef stored on floor in storage area, walk-in-cooler and walk-in-freezer. Repeat 1-25-24 **Repeat Violation**
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine sanitizer at 000 part per million. Operator reset machine and retested at 100 parts per million chlorine sanitizer. **Corrected On-Site**
Food Inspector #8785703
2024-08-15
★★★☆☆ 3.0/5
Food safety inspection conducted on 8/15/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).