MIDORI SUSHI & HIBACHI
1951 S MCCALL RD , STE 625
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 08B-38-4:Basic - Food stored on floor. Observed buckets of sauces and jugs of oil store on floor in walk-in-cooler and kitchen. Repeat 8-15-24 Repeat Violation
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut meats, fish and chicken and cooked rice prepared onsite more then 24 hours prior as per employee statement, items were not properly date marked.
Food safety inspection conducted on 2/7/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 8/15/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed jugs of oil, bag of rice case of avocados and case of beef stored on floor in storage area, walk-in-cooler and walk-in-freezer. Repeat 1-25-24 Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine sanitizer at 000 part per million. Operator reset machine and retested at 100 parts per million chlorine sanitizer. Corrected On-Site
Food safety inspection conducted on 8/15/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/25/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Observed container of raw scallops on floor in Walk-in cooler. Observed op move scallops off floor. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over unwashed onions and broccoli.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw scallops in Walk-in cooler.
Food safety inspection conducted on 1/25/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 11/15/2023
High Priority
1
Intermediate
6
Basic
1
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle souffle cup used as scoop in batter mix.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment in back storage room.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Emailed operator Big 6 food borne illnesses signage and reference material. **Corrective Action Taken** Repeat Violation
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104. Repeat 2-22-23 **Corrective Action Taken** Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement. Repeat 2-22-23 **Corrective Action Taken** Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken, cut fish,and rice prepared onsite more then 24 hours prior as per employee statement not date marked. Repeat 2-22-23 Repeat Violation
Food safety inspection conducted on 11/15/2023 revealed 8 total violations (1 high priority, 6 intermediate, 1 basic).