LOCK N KEY RESTAURANT AND PUB

2045 North Beach Road
Florida, 34223
Englewood Beach
Charlotte County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 1 health inspection reports

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All Inspection Reports

Inspection on 2/19/2025

High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Employee opened packages. **Corrected On-Site**
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils at cooks line. Observed operator correct issue to meet standards for inspection. Repeat 1-17-24 Observed operator correct issue to meet standards for inspection. **Corrected On-Site** **Repeat Violation**
  • 13-04-4:Basic - Employees with no beard guard/restraint while engaging in food preparation at cooks line. Repeat 1-17-24 **Repeat Violation**
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment at cooks line. Observed operator correct issue to meet standards for inspection.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed reduced oxygen pack fish thawing in standing water in walk-in-cooler. Employee removed fish from water. **Corrected On-Site**
  • 31A-09-4:Intermediate - Handwash sink in dishwasher area not accessible for employee use at all times blocked by cart of clean dishes.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operator Employee Health Agreement
Food Inspector #8733744
2025-02-19
★★½☆☆ 3.0/5
Food safety inspection conducted on 2/19/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).