JUNIOR AND ROSIE'S CAFÉ
264 North Indiana Avenue
Florida, 34223
Sarasota County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
2
Intermediate
3
Basic
15
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowls used as scoops in chicken base and in tub of cut cooked potatoes.
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils at shelf above cooks line.
- 08B-38-4:Basic - Food stored on floor. Observed jugs of oil and chicken base on floor under oven.
- 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat 10-3-24 **Repeat Violation**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses at ice machine. Repeat 10-3-24 **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of grease on surfaces throughout cooks line area.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers at wait staff station.
- 14-38-4:Basic - Plastic food storage containers cracked and broken.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters at wait station not inverted or protected. Repeat 10-3-24 **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed pasta, ribs, corned beef hash, fish, pancake mix, soup and sauces in reach-in cooler and walk-in cooler not covered or protected. Repeat 10-3-24 **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef patties tubs of fish, beef and ham defrosting in 3 compartment sink without running cold water on them.
- 24-18-4:Basic - Utensils in kitchen stored upright with the food-contact surface up.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef patties at 50F, sausage at 48F in cooler draws under grill top. Operator moved items to reach-in cooler. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed shell eggs at cooks line not time marked. Operator stated egg were taken out of cooler 20 minutes prior.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled stained cutting boards.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in kitchen used as dump sink. 10-3-24 **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at wait staff station.
Food safety inspection conducted on 3/28/2025 revealed 20 total violations (2 high priority, 3 intermediate, 15 basic).
Inspection on 12/4/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat 11-15-23 **Repeat Violation** **Warning** - From follow-up inspection 2024-12-04: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2024-12-04: Observed vacuum breaker still missing at mop sink . **Admin Complaint**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in kitchen used as dump sink. Repeat 11-15-23 **Repeat Violation** **Warning** - From follow-up inspection 2024-12-04: Observed handwashing sink in kitchen used as dump sink. **Time Extended**
Food safety inspection conducted on 12/4/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/3/2024
High Priority
4
Intermediate
3
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat 11-15-23 **Repeat Violation** **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Repeat 11-15-23 **Repeat Violation** **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor in back area of kitchen by dishwasher area is in disrepair. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer. **Warning**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo containers in kitchen not inverted or protected. Observed operator correct issue to meet standards for inspection. Repeat 11-15-23. **Corrected On-Site** **Repeat Violation** **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed fish, sautéed vegetables, soup, sauces and cooked beef in reach-in-coolers not covered. **Warning**
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed sausage in reach-in-cooler date marked 9-17-24 with mold-like-substance on it. Operator voluntarily remove item from use and disposed of them. **Corrected On-Site** **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked sausage in reach-in-cooler date marked 9-17-24. Operator voluntarily remove item from use and disposed of them. **Corrected On-Site** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle on counter next to full coffee pot. Observed operator correct issue to meet standards for inspection. **Corrected On-Site** **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in kitchen used as dump sink. Repeat 11-15-23 **Repeat Violation** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 10/3/2024 revealed 15 total violations (4 high priority, 3 intermediate, 8 basic).