GERALDI'S THE ITALIAN EATING PLACE
1954 Beach Road
Florida, 34223
Englewood Beach
Charlotte County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/16/2025
High Priority
1
Intermediate
7
Basic
0
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs in reach-in cooler over unwashed produce. Operator corrected above issues to meet inspection standards. **Corrected On-Site**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat 1-31-25 **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat 1-31-25 **Repeat Violation**
- 27-11-4:Intermediate - No running water at outside mop sink. Repeat 1-31-25
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Repeat 1-31-25 **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/16/2025 revealed 8 total violations (1 high priority, 7 intermediate, 0 basic).
Inspection on 1/31/2025
High Priority
0
Intermediate
7
Basic
2
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 29-20-5:Basic - Standing water in outdoor mop sink. Sink is blocked with leafs and debris.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cheese and ham opened more then 24 hours prior as per employee statement, and was not properly date marked. Repeat 1-17-24 **Repeat Violation**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Block with pan in sink and table in front of sink. Operator removed pan and moved table. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operator Employee Health Agreement.
- 27-11-4:Intermediate - No running water at mop sink. Observed outdoor mop sink does not have running water connected at sink.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment not longer has copies of Time Control Sheet after being lost during flooding from hurricane. Email operator new copy of Time Control Sheet .
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sausage and meatballs prepared onsite more then 24 hours prior as per employee statement, items were not properly date marked. Repeat 1-17-24 **Repeat Violation**
Food safety inspection conducted on 1/31/2025 revealed 9 total violations (0 high priority, 7 intermediate, 2 basic).