FARLOWS ON THE WATER
2080 South McCall Road
Florida, 34224
Charlotte County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting from stacked cambro on drying/storage shelf. Observed operator separating and letting them air dry properly. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old sticky label on cambro stored in dry/clean storage. Observed operator pulling cambro and running it through dishwasher after removing residue from label. Corrected On-Site
Food safety inspection conducted on 11/12/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cambros on drying shelf wet nesting. Observed Chef having employee separate and air dry correctly. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed linguini in walk in cooling not covered. Observed Chef covering and keeping a corner vented Corrected On-Site
Food safety inspection conducted on 10/30/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/27/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cook line with grooves on them. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on bread basket station where parchment paper is stored for rolls. Observed tongs being removed and laid down on parchment paper for proper storage. Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. Observed in reach in cooler in back prep station near produce walk in cooler, three containers (ie: cut apples)without protective cover on them. Observed prep personnel covering said items. Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mops sitting in mop sink, not hung up or inverted to dry properly. Observed operator hanging mops up properly. Corrected On-Site Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Imperial Diced Red Peppers - 14.5 oz -Sysco- 6 cans dented on storage shelf. Observed operator remove and discard all 6 cans. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed House Stuffed Bleu Cheese Olives in reach in at bar at 57F. Observed operator throw away olives and called for repair. Repair company will be out in 20 minutes **Corrective Action Taken** Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Observed CFM certification expired. Expired on 7/21/2024. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with food stains on boards on prep table line, far left looking out into dining room. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink by soup station being used as a dump sink. Observed an employee cleaning out sink. Corrected On-Site Warning
Food safety inspection conducted on 8/27/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 4/15/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler in kitchen area gasket torn.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of panko. The chef removed scooper from container of panko. Corrected On-Site
- 08B-61-5:Basic - Outdoor ice machine with no overhead protection. Repeat Violation
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook wiping hands on cloths and apron. Educated cooks on proper handwashing and not touching apron or cloths while engaging in food preparation. **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 4/15/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 3/21/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in employees co-gender bathroom.
- 08B-61-5:Basic - Outdoor ice machine with no overhead protection. Observed outdoor ice machine is not completely cover by building overhand and is exposed to possibly contaminants from above it.
- 14-33-4:Basic - Reach-in cooler at end of back cooks lines has shelves with rust that has pitted the surface.
Food safety inspection conducted on 3/21/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/18/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed container of forks stored (in reach in cooler by employee cooler) not inverted with the handles up. Observed Chef removing forks and storing them properly after washing, rinsing, and sanitizing. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting board at reach in prep table next to double door reach in cooler
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed coco powder and toasted coconut on top if ice cream station right next to soap dispenser exposed to possible water splash or soap . Observed chef removing items and putting them in their proper place away from soap dispenser Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoops in bar being stored behind liquor bottles, touching bottles. Observed Chef removing said scoops and having them washed, rinsed, and sanitized properly and put in proper location for storage. Corrected On-Site
- 14-02-4:High Priority - Copper or copper alloys in contact with foods with a pH below 6. Observed 2 copper mule cups with out liners inside leaving copper exposed to acidity. Observed Chef removing and throwing away said mugs Corrected On-Site
Food safety inspection conducted on 10/18/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).