FARLOWS ON THE WATER
2080 South McCall Road
Florida, 34224
Charlotte County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting from stacked cambro on drying/storage shelf. Observed operator separating and letting them air dry properly. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old sticky label on cambro stored in dry/clean storage. Observed operator pulling cambro and running it through dishwasher after removing residue from label. **Corrected On-Site**
Food safety inspection conducted on 11/12/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cambros on drying shelf wet nesting. Observed Chef having employee separate and air dry correctly. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed linguini in walk in cooling not covered. Observed Chef covering and keeping a corner vented **Corrected On-Site**
Food safety inspection conducted on 10/30/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/27/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cook line with grooves on them. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on bread basket station where parchment paper is stored for rolls. Observed tongs being removed and laid down on parchment paper for proper storage. **Corrected On-Site** **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed in reach in cooler in back prep station near produce walk in cooler, three containers (ie: cut apples)without protective cover on them. Observed prep personnel covering said items. **Corrected On-Site** **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mops sitting in mop sink, not hung up or inverted to dry properly. Observed operator hanging mops up properly. **Corrected On-Site** **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Imperial Diced Red Peppers - 14.5 oz -Sysco- 6 cans dented on storage shelf. Observed operator remove and discard all 6 cans. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed House Stuffed Bleu Cheese Olives in reach in at bar at 57F. Observed operator throw away olives and called for repair. Repair company will be out in 20 minutes **Corrective Action Taken** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Observed CFM certification expired. Expired on 7/21/2024. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with food stains on boards on prep table line, far left looking out into dining room. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink by soup station being used as a dump sink. Observed an employee cleaning out sink. **Corrected On-Site** **Warning**
Food safety inspection conducted on 8/27/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).