ENGLEWOOD BILLIARDS AND BREW
622 North Indiana Avenue
Florida, 34223
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
4
Basic
10
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture at 3 compartment sink at bar.
- 14-36-5:Basic - Interior of make table refrigerator is in disrepair has exposed insulation.
- 32-04-4:Basic - Men's bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed multiple no. Functional equipment and cooler in back room.
- 46-04-4:Exit door locked. For reporting purposes only. Observed exit at back of kitchen bolted shut. Operator corrected above issues to meet inspection standards. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed bottle cutting board in kitchen soiled and worn. Observed gaskets on make table cooler soiled.
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Employee check breaker for hot water and reset it to get hot water working. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at hand wash sink in kitchen was turned off at valve under sink. Employee turn valve back on but no hot water was supplied.Employee check breaker for hot water and reset it to get hot water working. **Corrected On-Site**
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit at back of kitchen blocked by chair and boxes. Operator corrected above issues to meet inspection standards. **Corrected On-Site**
Food safety inspection conducted on 3/21/2025 revealed 16 total violations (0 high priority, 4 intermediate, 10 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
6
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed hot dogs and cheese in reach-in-cooler opened more then 24 hours prior as per employee statement, and was not properly date marked. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed 3 compartment sink behind bar and for use by kitchen has been relocated. Handwashing sink at bar area has been removed. New 3 compartment sink was installed in kitchen and restroom near bar area has been removed and location was turned into walk-in cooler. **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water to handwashing sink in kitchen was turned off. Observed operator correct issue to meet standards for inspection. **Warning**
Food safety inspection conducted on 10/3/2024 revealed 6 total violations (0 high priority, 6 intermediate, 0 basic).