COMADRES
498 W DEARBORN ST #1
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/23/2024
High Priority
2
Intermediate
4
Basic
17
Total
23
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Repeat 10-10-23 Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat 10-10-23 Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. repeat 10 a¿¿ 10a¿¿23. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Observed Walk-in cooler door does not shut all the way and lack on door is broken.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair at entrance to Walk-in cooler and in food preparation areas. Repeat 10-10-23 Repeat Violation
- 36-12-4:Basic - Floors not constructed to be easily cleanable in kitchen and storage area. Repeat 10-10-23 Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable in kitchen and storage area. Repeat 10-10-23 Repeat Violation
- 33-36-4:Basic - High grass/weeds surrounding building. Repeat 10 a¿¿ 10a¿¿23. Repeat Violation
- 27-10-4:Basic - No hot running water at mop sink. Repeat 10 a¿¿ 10a¿¿23. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust build on stacks of old pans and equipment. Observed dust buildup on walls in food pre area.
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation at back of kitchen and storage area. Repeat 10-10-23
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Repeat 10 a¿¿ 10a¿¿23. Repeat Violation
- 33-34-4:Basic - Storage area not maintained clean and organized. I was. Repeat 10-10-23
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed multiple non-functional in disrepair reach-in coolers along with other nonfunctional equipment stored in back area. Repeat 10-10-23 Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen and storage area. Repeat 10-10-23 Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 000 parts per million chlorine sanitizer at dishwasher observed operator replace empty sanitizer bottle, and re-prime machine to retest at 100 parts per million chlorine sanitizer. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards at cooks line. Observed soil gaskets on reach in cooler Repeat 10-10a¿¿23 Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observe no hot water at hand wash sinks in restrooms. Repeat 10 a¿¿ 10a¿¿23. Repeat Violation
Food safety inspection conducted on 1/23/2024 revealed 23 total violations (2 high priority, 4 intermediate, 17 basic).
Inspection on 10/10/2023
High Priority
0
Intermediate
6
Basic
15
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not in or stored in a protected manner. Warning
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean pans put away on dirty rust racks. Repeat 3-16-23 Repeat Violation Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris in storage area. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair at entrance to Walk-in cooler. Repeat 3-16-23 Repeat Violation Warning
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Warning
- 36-11-4:Basic - Floors not maintained smooth and durable throughout kitchen at storage area. Warning
- 33-36-4:Basic - High grass/weeds surrounding building. Warning
- 27-10-4:Basic - No hot running water at mop sink. Warning
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation at back area to kitchen. Repeat 3-16-23 Repeat Violation Warning
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Observed door at ladies room is broken and not self closing. Repeat 3-16-23 Warning
- 33-34-4:Basic - Storage area not maintained clean and organized. Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed old non-working reach-in coolers in back area of kitchen by Walk-in cooler. Repeat 3-16-23 Repeat Violation Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing areas throughout kitchen and st area by Walk-in cooler. Repeat 3-16-23 Repeat Violation Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Emailed operator Big 6 food borne illnesses signage and reference material. Repeat 3-16-23 **Corrective Action Taken** Repeat Violation Warning
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Emailed operator Big 6 food borne illnesses signage and reference material **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104. Repeat 3-16-23 **Corrective Action Taken** Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed worn and soiled cutting boards throughout kitchen. Observed can opener soiled. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement. Repeat 3-16-23 **Corrective Action Taken** Repeat Violation Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at restrooms. Repeat 3-16-23. Repeat Violation Warning
Food safety inspection conducted on 10/10/2023 revealed 21 total violations (0 high priority, 6 intermediate, 15 basic).