POPEYES LOUISIANA KITCHEN #194
6800 Southwest 57th Avenue
Florida, 33143
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license not displayed. Manager printed and displayed. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster displayed.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed back kitchen floor and dish area with flour and littered with trash, paper,cups and utensils.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat slaw. Manager moved eggs to bottom shelf. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vac breaker on U fitting with attached garden hose at mop sink.
Food safety inspection conducted on 1/8/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed food employee with no hair restraint. Employee put on hairnet. Corrected On-Site
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed loose trash on ground around dumpster.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer
Food safety inspection conducted on 7/31/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink with no straw or lid.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed open employee drink on food prep table. Manager threw out drink. Corrected On-Site
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed trash and boxes around and in dumpster area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup in walk in freezer.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no kit or written plan in place.
Food safety inspection conducted on 11/28/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/24/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on Y fitting at mop sink. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front hand sink. Manager replaced. Corrected On-Site
Food safety inspection conducted on 8/24/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).