HICKORY HOLLOW
4705 US 301 N.
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/16/2025
High Priority
5
Intermediate
3
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up in their ice machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed the two cutting boards on the cook line grooved.
- 08B-38-4:Basic - Food stored on floor. Observed a pan of hotdogs on the floor of the walk in cooler and a bag of dry jello mix on the floor of the storage area. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed a missing sign for their back kitchen hand sink. **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed multiple opened employee drinks stored inside coolers.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed building debris and unused equipment stored behind the building. **Repeat Violation**
- 41-07-4:High Priority - Container of medicine improperly stored. Observed two cases of medicine stored above their back food prep table.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw seafood stored over unwashed vegetables in the reach in cooler. Operator removed the veggies. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a bag of raw bacon stored on top of butter and cheese in the walk in cooler. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe on their back server counter: Butter chips (83F - Cold Holding). Operator stated it had been out for approximately 3hrs. Operator placed it in a reach in cooler. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a container of comet spray stored with their wine bottles in the back storage area.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed a server wash their hands in a dump sink. Instructed the operator about its proper use. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black build up on the can opener and its holder. Operator washed the can opener. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed discarded straws in their server hand sink. Operator removed the straws. **Corrected On-Site**
Food safety inspection conducted on 4/16/2025 revealed 14 total violations (5 high priority, 3 intermediate, 6 basic).
Inspection on 1/2/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 38-11-4:Basic - - From initial inspection : Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed: Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed 4 light bulbs not working over food line. **Repeat Violation** - From follow-up inspection 2025-01-02: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water on the floor in front of dish machine. - From follow-up inspection 2025-01-02: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing 2 shields in kitchen area. **Repeat Violation** - From follow-up inspection 2025-01-02: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign provided at a hand sink used by food employees. Observed no sign at handwashing sink rear of kitchen. **Repeat Violation** - From follow-up inspection 2025-01-02: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed: Unnecessary items/unused equipment on the premises. Observed several unused items in back storage area. **Repeat Violation** - From follow-up inspection 2025-01-02: **Time Extended**
Food safety inspection conducted on 1/2/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 10/25/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 38-11-4:Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed: Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed 4 light bulbs not working over food line. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor in front of dish machine.
- 08B-38-4:Basic - Food stored on floor. Observed pans and food stored on the walk in freezer and walk in cooler floor. **Corrected On-Site**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed a hood filter missing.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. **Corrected On-Site**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing 2 shields in kitchen area. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign provided at a hand sink used by food employees. Observed no sign at handwashing sink rear of kitchen. **Repeat Violation**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed: Unnecessary items/unused equipment on the premises. Observed several unused items in back storage area. **Repeat Violation**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef, stored over ready to eat ice cream, cooked hot dogs, cooked chicken.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs stored over ready to eat stew, cooked potatoes and corn stuffing.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener and cutting boards with deep grooves and not easily cleanable.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, sausage, gravy, sauces without dates, ready to eat and held more than 24 hours.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/25/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).