WRAP DADDY
4170 US HWY 1
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Under grill, case
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. frozen vacuum sealed chicken from 3/29
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken from Sunday
Food safety inspection conducted on 4/2/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).