TRUDY'S NEIGHBORHOOD TAVERN
3001 INDIA PALM DR UNIT B
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Cheese freezer gaskets/door next to bag in the box soda
- 36-73-4:Basic - Floor soiled/has accumulation of debris.under equipment, along walls
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat corrected to 400 ppm quat
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar waitstation Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of raw shrimp over ice cream, door of white freezer in hallway Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Brown gravy 3/9; green beans 3/6, bread pudding 3/9
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings 41-44F bottom center glass door cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Next to three compartment sink
- 31B-03-4:Intermediate - No soap provided at handwash sink. Waitstation Corrected On-Site
Food safety inspection conducted on 3/18/2025 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).
Inspection on 1/21/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Bar - From follow-up inspection 2025-01-02: **Time Extended** - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-01-21: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Next to fryers, grease/debris - From follow-up inspection 2025-01-02: **Time Extended** - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-01-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Interior keg cooler soiled - speed rack under steam table - From follow-up inspection 2025-01-02: **Time Extended** - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-01-21: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back corner next to fryer Behind chest freezers in storage hallway. - From follow-up inspection 2025-01-02: **Time Extended** - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-01-21: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site - From follow-up inspection 2025-01-02: **Time Extended** - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-01-21: **Time Extended**
Food safety inspection conducted on 1/21/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 1/3/2025
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Bar - From follow-up inspection 2025-01-02: **Time Extended** - From follow-up inspection 2025-01-03: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Next to fryers, grease/debris - From follow-up inspection 2025-01-02: **Time Extended** - From follow-up inspection 2025-01-03: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Interior keg cooler soiled - speed rack under steam table - From follow-up inspection 2025-01-02: **Time Extended** - From follow-up inspection 2025-01-03: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back corner next to fryer Behind chest freezers in storage hallway. - From follow-up inspection 2025-01-02: **Time Extended** - From follow-up inspection 2025-01-03: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site - From follow-up inspection 2025-01-02: **Time Extended** - From follow-up inspection 2025-01-03: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-01-02: **Time Extended** - From follow-up inspection 2025-01-03: Operator showed 10 book order, will arrive within 10 business days **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-01-02: **Time Extended** - From follow-up inspection 2025-01-03: **Time Extended**
Food safety inspection conducted on 1/3/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 1/2/2025
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Bar - From follow-up inspection 2025-01-02: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Next to fryers, grease/debris - From follow-up inspection 2025-01-02: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Interior keg cooler soiled - speed rack under steam table - From follow-up inspection 2025-01-02: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back corner next to fryer Behind chest freezers in storage hallway. - From follow-up inspection 2025-01-02: **Time Extended**
- 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Wings in bus tub 43-50F made previous day and stored in covered plastic tub overnight on bottom shelf of glass door cooler - From follow-up inspection 2025-01-02: Wings up to 48F in a covered plastic tub overnight. cooling from previous night per operator. Admin Complaint
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - From follow-up inspection 2025-01-02: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site - From follow-up inspection 2025-01-02: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-01-02: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-01-02: **Time Extended**
Food safety inspection conducted on 1/2/2025 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 10/31/2024
High Priority
5
Intermediate
3
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Bar
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Next to fryers, grease/debris
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Interior keg cooler soiled - speed rack under steam table
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back corner next to fryer Behind chest freezers in storage hallway.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Wings in bus tub 43-50F made previous day and stored in covered plastic tub overnight on bottom shelf of glass door cooler
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm quaternary. Operator refilled with 200 ppm Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Mashed potatoes 1/19; gravy 10/24 Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Hot dogs in plastic wrap marked with a use first sticker.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 10/31/2024 revealed 12 total violations (5 high priority, 3 intermediate, 4 basic).
Inspection on 4/8/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ David Warning - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-08: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Warning - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-08: **Time Extended**
Food safety inspection conducted on 4/8/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 4/3/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Gaskets in poor repair. Glass door cooler Warning - From follow-up inspection 2024-04-03: on order **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 in the bar/kitchen area Warning - From follow-up inspection 2024-04-03: around 5 in the floor drain area of 3 compartment sink. **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning - From follow-up inspection 2024-04-03: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Wings up 49F in the front, 43F in the back. Large plastic tub bottom shelf of glass door cooler. - left cookline cooler closer to grill overnight: pasta 51F, corn 50F, ham 50F, sauerkraut 50F, butter 55F, sliced cheese 47F, shredded cheddar cheese 48F, shredded white cheese 48F, roux with butter 54F, ground beef 55F, ground beef 55F. See stop sale Warning - From follow-up inspection 2024-04-03: Cookline cooler nearest grill: pasta 41F, shredded cheese 41F, diced tomatoes 39F. Glass door cooler overnight: raw beef 52-53F, roast beef 49F, sliced cheese 48F, blue cheese 48F, ham 48F, Swiss 49F, pulled pork 49F, American cheese 47F,shredded cheddar 48F, brown gravy 47F, roast beef 50F Admin Complaint
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ David Warning - From follow-up inspection 2024-04-03: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Warning - From follow-up inspection 2024-04-03: **Time Extended**
Food safety inspection conducted on 4/3/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 4/2/2024
High Priority
6
Intermediate
5
Basic
7
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Under 3 compartment sink Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone reach in cooler Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups Warning
- 08B-38-4:Basic - Food stored on floor. Oil under oven Warning
- 14-11-5:Basic - Gaskets in poor repair. Glass door cooler Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked and pulled approximately 12 hours earlier, pulled pork 50-51F Beer cheese 62F, cooling approximately 18 hours in left cookline cooler Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 in the bar/kitchen area Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Glass door cooler, raw beef over roast beef; raw fish over cooked wings Corrected On-Site Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pastrami 3/25 Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Wings up 49F in the front, 43F in the back. Large plastic tub bottom shelf of glass door cooler. - left cookline cooler closer to grill overnight: pasta 51F, corn 50F, ham 50F, sauerkraut 50F, butter 55F, sliced cheese 47F, shredded cheddar cheese 48F, shredded white cheese 48F, roux with butter 54F, ground beef 55F, ground beef 55F. See stop sale Warning
- 52-04-5:Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Menu advertises catfish. When asked to show product, operator removed a case in the freezer labeled pangasius and verified that is what is served. Admin Complaint
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ David Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.ahi tuna and burgers Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training or no proof of training Warning
Food safety inspection conducted on 4/2/2024 revealed 18 total violations (6 high priority, 5 intermediate, 7 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bag in the box soda and container of oil in hallway
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Next to grill
Food safety inspection conducted on 12/6/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).