THE BAGEL BARN CAFE & DELI
103 Ridgewood Avenue
Florida, 32132
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
4
Intermediate
4
Basic
3
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 35A-12-4:Basic - Mosquitoes breeding in standing water. In a bucket in exterior storage area
- 36-27-5:Basic - Wall soiled with black mold like substance, above three compartment sink in back area.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 150 ppm quat. Corrected to 200 ppm quat **Corrected On-Site**
- 12A-18-4:High Priority - Employee did not dry hands after handwashing.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Potato salad 3/1, Cole slaw 2/28, scallion cream cheese 3/1
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Various cheese bagels room temp 64F. Advised to use time as a public health control
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 73F Home fries 91F Hash browns 84F Ajus 118F Advised to use time as a public health control . Operator time marked **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave in back area - corrected on site Wooden dough boards soiled/stained with black mold like substance Underside of mixer head - corrected on site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nianette
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Nianette. Provided form in Spanish.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue substance
Food safety inspection conducted on 3/11/2025 revealed 11 total violations (4 high priority, 4 intermediate, 3 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - - From initial inspection : Basic - Cardboard boxes re- used to store clean lids and screens **Warning** - From follow-up inspection 2024-11-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Underside of mixer guard - unsealed wooden surfaces in walk in cooler soiled with visible mold like substance - under the grill **Warning** - From follow-up inspection 2024-11-21: Under grill, left side **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shawn **Warning** - From follow-up inspection 2024-11-21: Shawn **Time Extended**
Food safety inspection conducted on 11/21/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/20/2024
High Priority
5
Intermediate
5
Basic
4
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard boxes re- used to store clean lids and screens **Warning**
- 08B-42-4:Basic - Food stored outside. Plastic oil containers in open storage area **Warning**
- 14-11-5:Basic - Lid to plastic container holding salt in the back prep area cracked and broken along lid. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Underside of mixer guard - unsealed wooden surfaces in walk in cooler soiled with visible mold like substance - under the grill **Warning**
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee putting away dishes touched her face and hair and then continued to put away dishware **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Potato salad made in house 11/12 Ham 11/12 **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 4 next to fryer on the back of the prep table . Pest control services every Friday. No other evidence of rodent activity. Employee cleaned and sanitised area. **Corrected On-Site** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half near front walk in cooler door 46F operator relocated. **Corrective Action Taken** **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 2nd exterior hose **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped several employee beverages into cookline handsink **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shawn **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee on duty, no food handler training **Repeat Violation** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue substance under slicer Purple substance outside mop sink **Repeat Violation** **Warning**
Food safety inspection conducted on 11/20/2024 revealed 14 total violations (5 high priority, 5 intermediate, 4 basic).