TAILGATORZ SPORTS BAR & GRILL
3411 Ridgewood Avenue
Florida, 32141
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cookline
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over Frigidaire freezer in back room
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease, cookline fryer area
- 33-20-4:Basic - Grease on the ground where hood systems exhaust comes out on the back of the building
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cover for bottled beer in the bar
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Cookline
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Approximately 100 ppm Quaternary corrected to 300 ppm. Brand allows 200-400 ppm. **Corrected On-Site**
- 41-27-4:High Priority - Spray sanitizer solution exceeds the maximum concentration allowed. Bar, greater than 400 ppm quat
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooled wings for, previous day stored on top of cooling wings made just prior to inspection 42-48F. Employees moved cooled wings and uncovered cooling wings **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New bartender working 3rd shift
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mercadi
Food safety inspection conducted on 1/9/2025 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 28-24-4:Basic - - From initial inspection : Basic - Grease on the ground, exterior, where hood system drips. **Warning** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-07-26: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving **Warning** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-07-26: **Time Extended**
Food safety inspection conducted on 7/26/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-24-4:Basic - - From initial inspection : Basic - Grease on the ground, exterior, where hood system drips. **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Cookline **Corrected On-Site** **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Cookline cooler stocked after lunch: opened canned mushrooms 45F, ham 46F, turkey 49F, shredded cheese 53F, tomatoes 49F and 52F, burgers 46F, sliced cheese 52F - walk in cooler overnight wings 47-50F, sour cream 46-47F, cheese 46F, ham 43F, deli meat 44F, tomatoes 46F, burgers 44F, ground beef 44F See stop sale **Warning** - From follow-up inspection 2024-07-24: Walk in cooler: deli meat portions 51F, meatballs 48F, ground beef 46F, cheese 50F, chicken 49F Reach in cooler: deli meat 52F, ground beef 53F, diced tomatoes 46F, sliced cheese 49F, **Time Extended**
Food safety inspection conducted on 7/24/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/23/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Container of sugar next to ice machine **Corrected On-Site** **Warning**
- 28-24-4:Basic - Grease on the ground, exterior, where hood system drips. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer with chips and tater tot's **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cookline **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Cookline cooler stocked after lunch: opened canned mushrooms 45F, ham 46F, turkey 49F, shredded cheese 53F, tomatoes 49F and 52F, burgers 46F, sliced cheese 52F - walk in cooler overnight wings 47-50F, sour cream 46-47F, cheese 46F, ham 43F, deli meat 44F, tomatoes 46F, burgers 44F, ground beef 44F See stop sale **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cook used hand sink to fill squeeze bottle of water. **Warning**
Food safety inspection conducted on 7/23/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).