ROYAL SUSHI GRILL AND THAI
1816 Ridgewood Avenue
Florida, 32141
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
4
Intermediate
4
Basic
13
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container floating in sauce, walk in cooler
- 12B-07-4:Basic - Employee beverage/food container on a food preparation table or over/next to clean equipment/utensils. In the kitchen
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sushi chef
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans and plastic containers
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop Boba scoop
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo containers
- 08B-12-5:Basic - Stored food not covered. Uncooked rice **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken standing water **Corrected On-Site** **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sushi area **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flours **Repeat Violation**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee removed gloves, answered cell phone, and then put the gloves back on without handwashing
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Fish over edamame
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken, beef, shrimp, over sauces and produce. Walk in cooler **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Fresh garlic in oil 45F, cooked beef 48F. On top of other items, main cookline cooler - Fresh garlic in oil sitting on cookline 77F.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to hold scrub brush **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees on duty with no food handler training **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 2/26/2025 revealed 21 total violations (4 high priority, 4 intermediate, 13 basic).
Inspection on 11/12/2024
High Priority
1
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In rice, raw meats, sauces **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2024-11-12: In crispies **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Container of oil **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2024-11-12: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning** - From follow-up inspection 2024-11-12: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline whisk **Corrected On-Site** **Warning** - From follow-up inspection 2024-11-12: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Walk in cooler, multiple containers of food **Repeat Violation** **Warning** - From follow-up inspection 2024-11-12: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. White powder/wheat **Warning** - From follow-up inspection 2024-11-12: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Multiple instances of raw animal products over ready to eat food and sauces, walk in cooler - raw lobster over dumplings, reach in freezer **Repeat Violation** **Warning** - From follow-up inspection 2024-11-12: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Warning** - From follow-up inspection 2024-11-12: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 front of the house employees with no food handler training **Warning** - From follow-up inspection 2024-11-12: **Time Extended**
- 46-01-4:- From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked by raw fish delivery and 5 gallon containers - From follow-up inspection 2024-11-12: **Time Extended**
Food safety inspection conducted on 11/12/2024 revealed 10 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 9/12/2024
High Priority
3
Intermediate
4
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice, raw meats, sauces **Corrected On-Site** **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Container of oil **Corrected On-Site** **Repeat Violation** **Warning**
- 12B-07-4:Basic - Half eaten employee meal on a food preparation table or over/next to clean equipment/utensils. Above reach in cooler **Corrected On-Site** **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline whisk **Corrected On-Site** **Warning**
- 08B-12-5:Basic - Stored food not covered. Walk in cooler, multiple containers of food **Repeat Violation** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Standing water, shrimp. **Corrected On-Site** **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sushi area **Repeat Violation** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder/wheat **Warning**
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Squid from Nuland Food. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Multiple instances of raw animal products over ready to eat food and sauces, walk in cooler - raw lobster over dumplings, reach in freezer **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Surimi out for an order and left out in sushi area 54f. Returned to cooler **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked by folding table. **Corrected On-Site** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon roll cold smoked per operator but under cooked section of menu **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 front of the house employees with no food handler training **Warning**
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked by raw fish delivery and 5 gallon containers
Food safety inspection conducted on 9/12/2024 revealed 17 total violations (3 high priority, 4 intermediate, 9 basic).