ROYAL SUSHI GRILL AND THAI
1816 Ridgewood Avenue
Florida, 32141
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
4
Intermediate
4
Basic
13
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container floating in sauce, walk in cooler
- 12B-07-4:Basic - Employee beverage/food container on a food preparation table or over/next to clean equipment/utensils. In the kitchen
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sushi chef
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans and plastic containers
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop Boba scoop
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo containers
- 08B-12-5:Basic - Stored food not covered. Uncooked rice Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken standing water Corrected On-Site Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sushi area Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flours Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee removed gloves, answered cell phone, and then put the gloves back on without handwashing
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Fish over edamame
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken, beef, shrimp, over sauces and produce. Walk in cooler Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Fresh garlic in oil 45F, cooked beef 48F. On top of other items, main cookline cooler - Fresh garlic in oil sitting on cookline 77F.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to hold scrub brush Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees on duty with no food handler training Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 2/26/2025 revealed 21 total violations (4 high priority, 4 intermediate, 13 basic).
Inspection on 11/12/2024
High Priority
1
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In rice, raw meats, sauces Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-11-12: In crispies **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Container of oil Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-11-12: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Warning - From follow-up inspection 2024-11-12: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline whisk Corrected On-Site Warning - From follow-up inspection 2024-11-12: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Walk in cooler, multiple containers of food Repeat Violation Warning - From follow-up inspection 2024-11-12: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. White powder/wheat Warning - From follow-up inspection 2024-11-12: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Multiple instances of raw animal products over ready to eat food and sauces, walk in cooler - raw lobster over dumplings, reach in freezer Repeat Violation Warning - From follow-up inspection 2024-11-12: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Warning - From follow-up inspection 2024-11-12: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 front of the house employees with no food handler training Warning - From follow-up inspection 2024-11-12: **Time Extended**
- 46-01-4:- From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked by raw fish delivery and 5 gallon containers - From follow-up inspection 2024-11-12: **Time Extended**
Food safety inspection conducted on 11/12/2024 revealed 10 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 9/12/2024
High Priority
3
Intermediate
4
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice, raw meats, sauces Corrected On-Site Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Container of oil Corrected On-Site Repeat Violation Warning
- 12B-07-4:Basic - Half eaten employee meal on a food preparation table or over/next to clean equipment/utensils. Above reach in cooler Corrected On-Site Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline whisk Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. Walk in cooler, multiple containers of food Repeat Violation Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Standing water, shrimp. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sushi area Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder/wheat Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Squid from Nuland Food. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Multiple instances of raw animal products over ready to eat food and sauces, walk in cooler - raw lobster over dumplings, reach in freezer Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Surimi out for an order and left out in sushi area 54f. Returned to cooler **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked by folding table. Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon roll cold smoked per operator but under cooked section of menu Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 front of the house employees with no food handler training Warning
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked by raw fish delivery and 5 gallon containers
Food safety inspection conducted on 9/12/2024 revealed 17 total violations (3 high priority, 4 intermediate, 9 basic).
Inspection on 1/30/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Floating in salad dressing walk in cooler Repeat Violation Warning - From follow-up inspection 2024-01-30: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw chicken over noodles, cookline. corrected on site - raw seafood over cooked wontons in reach in freezer corrected on site - walk in cooler raw chicken, beef, and eggs over sauces and vegetables in walk in cooler **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-01-30: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. In the kitchen, used to hold container Corrected On-Site Warning - From follow-up inspection 2024-01-30: Used to rinse container front counter **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alexandra Warning - From follow-up inspection 2024-01-30: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 Warning - From follow-up inspection 2024-01-30: **Time Extended**
Food safety inspection conducted on 1/30/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 1/23/2024
High Priority
3
Intermediate
3
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Floating in salad dressing walk in cooler Repeat Violation Warning
- 14-05-4:Basic - Cardboard cut up and used to cover sheet pans in reach in freezer. Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic containers Warning
- 08B-38-4:Basic - Food stored on floor. Container of oil, cookline Corrected On-Site Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons at front counter Warning
- 08B-12-5:Basic - Stored food not covered. Dry storage area Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline Corrected On-Site Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw chicken over noodles, cookline. corrected on site - raw seafood over cooked wontons in reach in freezer corrected on site - walk in cooler raw chicken, beef, and eggs over sauces and vegetables in walk in cooler **Corrective Action Taken** Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Noodles 51F, beef 54f. Sitting on top of main Marie reach in cooler for less than an hour. Moved underneath - roe 48F, fish 44-45F, in sushi display case less than an hour. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In the kitchen, used to hold container Corrected On-Site Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alexandra Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 Warning
Food safety inspection conducted on 1/23/2024 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).
Inspection on 10/16/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. - In sauces, walk in cooler - sauces next to dish machine - in crispy noodles Repeat Violation Warning - From follow-up inspection 2023-08-15: **Time Extended** - From follow-up inspection 2023-10-16: **Time Extended**
- 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Cookline Warning - From follow-up inspection 2023-08-15: **Time Extended** - From follow-up inspection 2023-10-16: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. - Container of oil Cookline - container of cut chicken under shelving walk in cooler Repeat Violation Warning - From follow-up inspection 2023-08-15: **Time Extended** - From follow-up inspection 2023-10-16: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons at from counter Repeat Violation Warning - From follow-up inspection 2023-08-15: **Time Extended** - From follow-up inspection 2023-10-16:
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Togo containers in sushi area Warning - From follow-up inspection 2023-08-15: **Time Extended** - From follow-up inspection 2023-10-16: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline Repeat Violation Warning - From follow-up inspection 2023-08-15: **Time Extended** - From follow-up inspection 2023-10-16: **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food - in walk in cooler, raw shell eggs, raw chicken, raw beef over vegetables - in a freezer - not all products commercially packaged. Migali freezer - raw fish over vegetables Repeat Violation Warning - From follow-up inspection 2023-08-15: **Time Extended** - From follow-up inspection 2023-10-16: Walk in cooler raw chicken over sauce Freezer raw shrimp over fried wonton and edamame **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-08-15: **Time Extended** - From follow-up inspection 2023-10-16: **Time Extended**
Food safety inspection conducted on 10/16/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 8/15/2023
High Priority
3
Intermediate
3
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. - In sauces, walk in cooler - sauces next to dish machine - in crispy noodles Repeat Violation Warning - From follow-up inspection 2023-08-15: **Time Extended**
- 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Cookline Warning - From follow-up inspection 2023-08-15: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-08-15: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. - Container of oil Cookline - container of cut chicken under shelving walk in cooler Repeat Violation Warning - From follow-up inspection 2023-08-15: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons at from counter Repeat Violation Warning - From follow-up inspection 2023-08-15: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over prep sink in kitchen Warning - From follow-up inspection 2023-08-15: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Togo containers in sushi area Warning - From follow-up inspection 2023-08-15: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline Repeat Violation Warning - From follow-up inspection 2023-08-15: **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food - in walk in cooler, raw shell eggs, raw chicken, raw beef over vegetables - in a freezer - not all products commercially packaged. Migali freezer - raw fish over vegetables Repeat Violation Warning - From follow-up inspection 2023-08-15: **Time Extended**
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Migali freezer, raw chicken over beef Repeat Violation Warning - From follow-up inspection 2023-08-15: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw shell eggs ambient air temp 78F out for 20 minutes - in walk in cooler, various sauces, noodles, raw beef 45-46F. - glass door cooler at front counter. Milk 48F. Moved from walk in cooler Repeat Violation Warning - From follow-up inspection 2023-08-15: Walk in cooler tcs food 40-41F Glass door cooler boba 48F, cut tomatoes 48F, tofu 48F. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-08-15: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seafood salad on Togo menu Warning - From follow-up inspection 2023-08-15: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled.pink substance in a spray bottle under front counter handsink Warning - From follow-up inspection 2023-08-15: **Time Extended**
Food safety inspection conducted on 8/15/2023 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).
Inspection on 8/14/2023
High Priority
6
Intermediate
8
Basic
10
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - In sauces, walk in cooler - sauces next to dish machine - in crispy noodles Repeat Violation Warning
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cookline Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Corrected On-Site Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. - Container of oil Cookline - container of cut chicken under shelving walk in cooler Repeat Violation Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons at from counter Repeat Violation Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over prep sink in kitchen Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo containers in sushi area Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline Repeat Violation Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm cl front counter Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food - in walk in cooler, raw shell eggs, raw chicken, raw beef over vegetables - in a freezer - not all products commercially packaged. Migali freezer - raw fish over vegetables Repeat Violation Warning
- 12A-07-5:High Priority - Employee handled cell phone and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used cell phone and then one went into walk in cooler, the other opened dry storage containers Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed knife with soap, rinsed, and moved to hang on knife magnet. Repeat Violation Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Migali freezer, raw chicken over beef Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw shell eggs ambient air temp 78F out for 20 minutes - in walk in cooler, various sauces, noodles, raw beef 45-46F. - glass door cooler at front counter. Milk 48F. Moved from walk in cooler Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - tempura shrimp 78F sitting out 15 minutes per operator. Moved to reach in cooler - sushi rice held under temperature control per operator 115-124F Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener blade heavily encrusted Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by folding prep table Corrected On-Site Repeat Violation Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seafood salad on Togo menu Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees on duty Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.pink substance in a spray bottle under front counter handsink Warning
- 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Shut off underneath, Cookline. Corrected On-Site Warning
Food safety inspection conducted on 8/14/2023 revealed 24 total violations (6 high priority, 8 intermediate, 10 basic).