PEGGY'S COUNTRY KITCHEN

Name: PEGGY'S COUNTRY KITCHEN
Address: 2100 S RIDGEWOOD AVE, EDGEWATER, FL, 32141, US
Rating: 2.2

2100 Ridgewood Avenue

Florida, 32141

Volusia County County

★★☆☆☆ (2.2/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8781135

35A-12-4:Basic - Mosquitoes breeding in standing water. Pot soaking in outdoor mop sink with visible mosquito larvae in the water
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan cover area
12A-07-5:High Priority - Employee failed to wash hands when changing gloves from raw and ready to eat. Cook handled raw steak, changed gloves, handled toasted bread
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Vincent
31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Wall mounted soap dispensers with soap visible, but not dispensing. 2 of the 3 in the kitchen have no other soap available
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue substance

Inspection #: Visit ID: 8602543

Inspection #: Visit ID: 8504015

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink over prep table Warning
25-05-4:Basic - Single-service articles improperly stored. Cases on the floor in the shed Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets out at start of inspection and moved to cooler 64F Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 74F, out for about an hour per cook. Advised to use time as a public health control Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Vinny - new employee no food handler training Warning

Inspection #: Visit ID: 8380146

08B-38-4:Basic - Food stored on floor. Containers of fryer oil
16-48-4:Basic - Old food stuck to clean dishware/utensils. 1/6 pan on drying rack. Operator returned pan to soak and wash again **Corrective Action Taken**
12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook changed gloves after cracking eggs but did not wash hands. Cook then handled plate and ready to eat bacon for order served fully cooked. Discussed with manager and employee
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Tray of raw fish over open bag of precooked sausages, white freezer next to office Corrected On-Site
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham 9/8
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Tracy