LA FAMILIA LATIN CUISINE
2120 S RIDGEWOOD AVE STE 8
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/29/2024
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi
- 33-23-4:Basic - Grease receptacle not on proper pad/nonabsorbent surface.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Peppers being cut prior to washing. discussed with employee
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over mango; raw fish over yucca; triple cooler
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Incorrect dates on sausage/accapurrai
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut sherry tomatoes 57F - left out in prep area Spring mix left out from 8 am - approximately 8 hours. 72F. See stop sale
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back handsink for dish area blocked by trash cans Repeat Violation
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Empanadas marked with production/frozen date in reach in cooler
Food safety inspection conducted on 2/29/2024 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).
Inspection on 10/6/2023
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine, employee cleaned. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. -cardboard boxes
- 33-23-4:Basic - Grease receptacle and dumpster not on proper pad/nonabsorbent surface. -operator states in process of having concrete pads installed
- 10-08-5:Basic - Ice scoop handle in contact with ice. -ice bin in bar area, operator removed Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -small flour container lacking label, operator labeled Corrected On-Site Repeat Violation
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. -can of "Hot Shot" stored in rear prep area, operator discarded Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink in rear prep area blocked by case of plantains on milk crate, operator relocated Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in bar area being used to store blender lid, operator removed Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in bar area, operator installed new paper towels Corrected On-Site
Food safety inspection conducted on 10/6/2023 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).