JOY LUCK RESTAURANT
2966 Ridgewood Avenue
Florida, 32141
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/13/2025
High Priority
4
Intermediate
2
Basic
11
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Togo container floating in sauce In dry storage **Warning**
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Walk in cooler shelving **Warning**
- 14-11-5:Basic - Equipment in poor repair. - Heavily rusted duck tape repaired chest freezer soiled with ice buildup - plastic container for rice chopped and cracked. Operator discarded **Corrective Action Taken** **Repeat Violation** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Along walls and under equipment, heavy soil and reside throughout **Warning**
- 08B-38-4:Basic - Food stored on floor. Oil under cooking equipment **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Hood filters - crevices on cookline between equipment - walk in cooler fan covers - bottom prep shelves **Warning**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind steam table **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. MSG, sugar, other white substance **Repeat Violation** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Various meats over sauces walk in cooler **Repeat Violation** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Freezers **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dumplings 44-45F bottom right cookline cooler **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Noodles, cut cabbage, rice, chicken **Corrected On-Site** **Repeat Violation** **Warning**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken 78-80 F (cooling at room temp at 4:15 from 2). At 4:50, 78-79F. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Black soil/residue inside container holding broccoli. Operator discarded - tongs encrusted with residue towards handle. Discarded. - soil on clean equipment/containers on bottom prep table - chicken fryer separator heavily soiled **Warning**
Food safety inspection conducted on 3/13/2025 revealed 17 total violations (4 high priority, 2 intermediate, 11 basic).
Inspection on 10/31/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2024-10-31: **Time Extended**
- 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Walk in cooler shelving **Warning** - From follow-up inspection 2024-10-31: **Time Extended**
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. in the freezer **Warning** - From follow-up inspection 2024-10-31: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Chest freezer rusted/taped together /heavily soiled/ice buildup **Warning** - From follow-up inspection 2024-10-31: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout **Warning** - From follow-up inspection 2024-10-31: Cookline, dish area, behind freezer **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Containers of oil **Warning** - From follow-up inspection 2024-10-31: **Time Extended** **Corrective Action Taken**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Hood filters - reach in cooler handles - reach in freezer door and handles - shelving for dishware - large amount of spider webs/debris in dry storage area **Repeat Violation** **Warning** - From follow-up inspection 2024-10-31: Improvement but soil still present **Time Extended**
- 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Multiple areas **Warning** - From follow-up inspection 2024-10-31: Under rice cooker **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. In the freezer **Warning** - From follow-up inspection 2024-10-31: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Various raw meats over sauces, walk in cooler **Repeat Violation** **Warning** - From follow-up inspection 2024-10-31: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in freezer Large mixing bowl Inside of meat processing equipment **Warning** - From follow-up inspection 2024-10-31: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. On three compartment sink **Repeat Violation** **Warning** - From follow-up inspection 2024-10-31: **Time Extended**
Food safety inspection conducted on 10/31/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 10/24/2024
High Priority
3
Intermediate
5
Basic
12
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Walk in cooler shelving **Warning**
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Knives stored in soiled container with loose food debris and residue , bottom prep table shelf. **Warning**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. in the freezer **Warning**
- 14-11-5:Basic - Equipment in poor repair. Chest freezer rusted/taped together /heavily soiled/ice buildup **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout **Warning**
- 08B-38-4:Basic - Food stored on floor. Containers of oil **Warning**
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Sausage, beef, chicken, **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Hood filters - reach in cooler handles - reach in freezer door and handles - shelving for dishware - large amount of spider webs/debris in dry storage area **Repeat Violation** **Warning**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Multiple areas **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. MSG **Repeat Violation** **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In the freezer **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Various raw meats over sauces, walk in cooler **Repeat Violation** **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required, noodles, cut bok choy, sweet and sour chicken, egg roll, rice, general chicken **Repeat Violation** **Warning**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. @ 4:20 sweet and sour chicken 78f. At 4:50, 77F **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in freezer Large mixing bowl Inside of meat processing equipment **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to hold pot **Corrected On-Site** **Warning**
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Chlorine labelled for household and laundry use **Corrected On-Site** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On three compartment sink **Repeat Violation** **Warning**
Food safety inspection conducted on 10/24/2024 revealed 20 total violations (3 high priority, 5 intermediate, 12 basic).