DirtyFLRestaurant Inspection Data

JAN & LIB'S HI-TOPS

319 Ridgewood Avenue
Florida, 32132
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 7/22/2025

Inspection #: 3623651

Inspection Date: 7/22/2025

Inspection #: 3623651

Inspection Date: 3/11/2025

Inspection #: Visit ID: 10757302

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Fryer area, grease Repeat Violation Warning - From follow-up inspection 2025-01-10: Improvement but soil still present **Time Extended** - From follow-up inspection 2025-03-11: **Time Extended**

Inspection Date: 1/10/2025

Inspection #: Visit ID: 10756436

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen door Warning - From follow-up inspection 2025-01-10: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Fryer area, grease Repeat Violation Warning - From follow-up inspection 2025-01-10: Improvement but soil still present **Time Extended**
  • 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2025-01-10: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Containers holding liquor bottles in storage room; shelving inside cabinet under cookline equipment Warning - From follow-up inspection 2025-01-10: Improvement but soil still present **Time Extended**
  • 29-07-5:Basic - - From initial inspection : Basic - Plumbing system improperly installed or repaired. Mop sink pvc drain goes outside of screened room onto the ground Warning - From follow-up inspection 2025-01-10: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler on cookline Warning - From follow-up inspection 2025-01-10: Improvement but soil still present **Time Extended**

Inspection Date: 1/9/2025

Inspection #: Visit ID: 8832935

  • 35A-03-4:Basic - Dead roaches on premises. Several in sticky traps on dry storage shelf and where clean plates are stored above three compartment. **Corrective Action Taken** Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen door Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Fryer area, grease Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Container of oil in storage hallway Warning
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Containers holding liquor bottles in storage room; shelving inside cabinet under cookline equipment Warning
  • 29-07-5:Basic - Plumbing system improperly installed or repaired. Mop sink pvc drain goes outside of screened room onto the ground Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. in walk in cooler, case of celery and heads of lettuce over pickled Corrected On-Site Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 3 next to shelving in storage area. 1 in insect trap above back three compartment sink. 1 on shelf behind kitchen door with pool balls. Repeat Violation Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk; opened canned mushrooms Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler on cookline Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In three compartment sink Warning

Inspection Date: 7/23/2024

Inspection #: Visit ID: 8834037

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease, fryer area - From follow-up inspection 2024-07-19: **Time Extended** - From follow-up inspection 2024-07-23: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bartensers - From follow-up inspection 2024-07-19: Bartenders **Time Extended** - From follow-up inspection 2024-07-23: **Time Extended**

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8832487

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease, fryer area - From follow-up inspection 2024-07-19: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in cabinets under grill area - From follow-up inspection 2024-07-19: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 on the floor under/in front of kitchen three compartment sink - From follow-up inspection 2024-07-19: 1 on the wall under three compartment sink **Time Extended**
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 4 in the cabinet under the grill. A couple in the corner under the the kitchen three compartment sink **Corrective Action Taken** Admin Complaint - From follow-up inspection 2024-07-19: Approximately 20 in the back corner on the floor under shelving behind three compartment sink Admin Complaint Corrected On-Site
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sandy - From follow-up inspection 2024-07-19: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bartensers - From follow-up inspection 2024-07-19: Bartenders **Time Extended**

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8789362

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Light buildup ice machine baffle
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease, fryer area
  • 08B-38-4:Basic - Food stored on floor. Case of fries walk in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in cabinets under grill area
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tenders over onion rings, freezer in kitchen area
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 on the floor under/in front of kitchen three compartment sink
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 4 in the cabinet under the grill. A couple in the corner under the the kitchen three compartment sink **Corrective Action Taken** Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened canned mushrooms
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Pool test strips provided for quat sanitizer Repeat Violation
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sandy
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bartensers

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8491763

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on open box of gloves Corrected On-Site Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease cookline Debris bar Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Interior cookline cabinets - Interior bottom freezer
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1 in the bar on the shelf and 1 on the floor in storage area Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened canned mushrooms from 2 days ago Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in the bar Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sandra - Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alex

Inspection Date: 9/5/2023

Inspection #: Visit ID: 8342287

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on bag in the box soda
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Side kitchen door to ice machine
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - in walk in cooler, food debris under shelving; soiled liquid in keg area - bar, debris along walls - cookline, grease, fryer area Repeat Violation
  • 33-19-4:Basic - Garbage on the ground in the parking lot. Plastic cup, McDonald's bag,cigarette pack, other trash
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Bar
  • 12A-29-4:High Priority - Employee touched glasses and smoked cigarette, then scooped ice for mixed drink without hand washing
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk; plastic jug of opened canned mushrooms, both in white hallway cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior bottom shelf of cookline cooler soiled with slime/standing water - bar soda gun nozzle