JAN & LIB'S HI-TOPS
319 Ridgewood Avenue
Florida, 32132
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Fryer area, grease **Repeat Violation** **Warning** - From follow-up inspection 2025-01-10: Improvement but soil still present **Time Extended** - From follow-up inspection 2025-03-11: **Time Extended**
Food safety inspection conducted on 3/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/10/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen door **Warning** - From follow-up inspection 2025-01-10: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Fryer area, grease **Repeat Violation** **Warning** - From follow-up inspection 2025-01-10: Improvement but soil still present **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. **Warning** - From follow-up inspection 2025-01-10: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Containers holding liquor bottles in storage room; shelving inside cabinet under cookline equipment **Warning** - From follow-up inspection 2025-01-10: Improvement but soil still present **Time Extended**
- 29-07-5:Basic - - From initial inspection : Basic - Plumbing system improperly installed or repaired. Mop sink pvc drain goes outside of screened room onto the ground **Warning** - From follow-up inspection 2025-01-10: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler on cookline **Warning** - From follow-up inspection 2025-01-10: Improvement but soil still present **Time Extended**
Food safety inspection conducted on 1/10/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 1/9/2025
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Several in sticky traps on dry storage shelf and where clean plates are stored above three compartment. **Corrective Action Taken** **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen door **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Fryer area, grease **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Container of oil in storage hallway **Warning**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Containers holding liquor bottles in storage room; shelving inside cabinet under cookline equipment **Warning**
- 29-07-5:Basic - Plumbing system improperly installed or repaired. Mop sink pvc drain goes outside of screened room onto the ground **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. in walk in cooler, case of celery and heads of lettuce over pickled **Corrected On-Site** **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 3 next to shelving in storage area. 1 in insect trap above back three compartment sink. 1 on shelf behind kitchen door with pool balls. **Repeat Violation** **Admin Complaint**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk; opened canned mushrooms **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler on cookline **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In three compartment sink **Warning**
Food safety inspection conducted on 1/9/2025 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease, fryer area - From follow-up inspection 2024-07-19: **Time Extended** - From follow-up inspection 2024-07-23: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bartensers - From follow-up inspection 2024-07-19: Bartenders **Time Extended** - From follow-up inspection 2024-07-23: **Time Extended**
Food safety inspection conducted on 7/23/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/19/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease, fryer area - From follow-up inspection 2024-07-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in cabinets under grill area - From follow-up inspection 2024-07-19: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 on the floor under/in front of kitchen three compartment sink - From follow-up inspection 2024-07-19: 1 on the wall under three compartment sink **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 4 in the cabinet under the grill. A couple in the corner under the the kitchen three compartment sink **Corrective Action Taken** **Admin Complaint** - From follow-up inspection 2024-07-19: Approximately 20 in the back corner on the floor under shelving behind three compartment sink **Admin Complaint** **Corrected On-Site**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sandy - From follow-up inspection 2024-07-19: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bartensers - From follow-up inspection 2024-07-19: Bartenders **Time Extended**
Food safety inspection conducted on 7/19/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 7/18/2024
High Priority
4
Intermediate
4
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Light buildup ice machine baffle
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease, fryer area
- 08B-38-4:Basic - Food stored on floor. Case of fries walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in cabinets under grill area
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tenders over onion rings, freezer in kitchen area
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 on the floor under/in front of kitchen three compartment sink
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 4 in the cabinet under the grill. A couple in the corner under the the kitchen three compartment sink **Corrective Action Taken** **Admin Complaint**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened canned mushrooms
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Pool test strips provided for quat sanitizer **Repeat Violation**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sandy
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bartensers
Food safety inspection conducted on 7/18/2024 revealed 12 total violations (4 high priority, 4 intermediate, 4 basic).