FRESH CATCH SEAFOOD
801 Indian River Boulevard
Florida, 32132
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Grill next to handsink
- 01B-10-4:Basic - Dead shellfish and/or shellfish with broken shells. See stop sale. 4 clams 1 oyster
- 08B-38-4:Basic - Food stored on floor. Plastic oil jug under back handsink Corrected On-Site
- 08B-52-4:Basic - Food stored under dripping condensation. Raw seafood plastic wrapped, water dripping from condensation onto plastic, deli display cooler
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over corn, small black cooler
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee on duty Corrected On-Site
Food safety inspection conducted on 2/6/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Warning - From follow-up inspection 2024-08-20: **Time Extended**
Food safety inspection conducted on 8/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/16/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over corn, small black cooler in kitchen Raw scallops over mayo, glass door kitchen Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Cole slaw portions over fill line 46F operator moved extra to another container - fish 54F out of cooler and returned, shrimp 44F, bottom shelf glass door cooler - potatoes 56F out for less than an hour, operator returned to cooler - chowder 44-45F, self service cooler in the front. 39F in the back. Operator turned unit down. Advised to remove front containers until cooler is holding 41F or below. - live clams and oysters ambient air 53F at from counter. Operator covered. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter and garlic butter 110-128F, less than 3 hours. Advised to reheat to 165F to hot hold at 135F or above. Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Bleach Warning
Food safety inspection conducted on 8/16/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 3/8/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Side door
Food safety inspection conducted on 3/8/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).