DirtyFLRestaurant Inspection Data

FILIPPO'S PIZZA

West Park Avenue
Florida, 32132
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 2/7/2025

Inspection #: Visit ID: 10774511

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above prep/reach in cooler Back prep area Warning - From follow-up inspection 2025-02-07: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving Warning - From follow-up inspection 2025-02-07: **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chris Warning - From follow-up inspection 2025-02-07: **Time Extended**

Inspection Date: 2/6/2025

Inspection #: Visit ID: 8855496

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above prep/reach in cooler Back prep area Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes leaning on the floor in the office with ladders leaning on them Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over shredded cheese Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1 in unused oven 1 on the floor next to grease trap Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard Veg dicer Ice machine Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chris Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee no food handler training Warning

Inspection Date: 8/15/2024

Inspection #: Visit ID: 8855323

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning - From follow-up inspection 2024-08-15: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Fryer area Warning - From follow-up inspection 2024-08-15: Significant improvement, light soil present. **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Left oven Warning - From follow-up inspection 2024-08-15: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Repeat Violation Warning - From follow-up inspection 2024-08-15: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training Warning - From follow-up inspection 2024-08-15: **Time Extended**

Inspection Date: 8/9/2024

Inspection #: Visit ID: 8734305

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Fryer area Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Left oven Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving Warning
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Vegetable dicer. Operator returned to soak **Corrective Action Taken** Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation Warning
  • 01A-03-4:High Priority - Food prepared in a private home. See stop sale. Cheesecake Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 2 on grease trap. 1 in the corner of front line Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey 55 F (cold holding); cheese 53 F (cold holding); Improperly iced in prep area. Minimal amount present. Advised to use time as a public health control. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Three compartment sink and restroom Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta. Warning

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8601795

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning - From follow-up inspection 2024-01-31: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Baseboard area: wall behind chest freezer, in the office, Warning - From follow-up inspection 2024-01-31: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk in cooler shelving - speed rack used for pan storage - outside crevices of dough racks on top of ice machine - hood filter Repeat Violation Warning - From follow-up inspection 2024-01-31: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Repeat Violation Warning - From follow-up inspection 2024-01-31: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior reach in cooler used for dry storage - sliced under sharpener area Warning - From follow-up inspection 2024-01-31: **Time Extended**

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8504067

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Air handler area, grease trap area Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Baseboard area: wall behind chest freezer, in the office, Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk in cooler shelving - speed rack used for pan storage - outside crevices of dough racks on top of ice machine - hood filter Repeat Violation Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1 on top of dry storage container. Approximately 20 in cabinet under the register when soda machine equipment was removed a few days prior. 5 under the handsink in the kitchen, back of the cabinet behind cleaner bottles. 4 on the floor in the office. Corrected On-Site Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior reach in cooler used for dry storage - sliced under sharpener area Warning

Inspection Date: 9/20/2023

Inspection #: Visit ID: 8503430

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning - From follow-up inspection 2023-09-20: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk in cooler shelving and ledges - bottom reach in freezer shelf Repeat Violation Warning - From follow-up inspection 2023-09-20: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Repeat Violation Warning - From follow-up inspection 2023-09-20: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training Repeat Violation Warning - From follow-up inspection 2023-09-20: **Time Extended**

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8355986

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and sunglasses in prep area Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk in cooler shelving and ledges - bottom reach in freezer shelf Repeat Violation Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation Warning
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm cl. Corrected to 50 ppm cl Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over garlic and mushrooms, tall true cooler. Corrected On-Site Repeat Violation Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 3 or 4 droppings mixed with other debris in corner next to hot water heater. No evidence of any rodent activity in food preparation or storage areas. Corrected On-Site Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training Repeat Violation Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - back prep area. Operator added to time plan. Corrected On-Site Warning