DUSTINS BAR B Q
1208 Ridgewood Avenue
Florida, 32132
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
3
Intermediate
2
Basic
11
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. bottom shelf near cookline **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on case of potatoes **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic containers **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Broken plastic lids and containers
- 08B-38-4:Basic - Food stored on floor. Cases walk in freezer
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over dish machine **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Upright cook line cooler fan cover soiled - walk in cooler speed racks - mixer
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Cases of potatoes next to hand sink **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of tomatoes over Cole slaw, walk in cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powdered sugar at expo window
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Rice shrimp over pickles in the upright cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual butter packets at the salad bar 66F. Advised to use time as a public health control
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Baked beans 120-145F after approximately 2 hours Turkey after 2.5 hours 133-156F
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Upright cook line cooler gaskets soiled - wire rack above grill - can opener
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Daniel
Food safety inspection conducted on 2/26/2025 revealed 16 total violations (3 high priority, 2 intermediate, 11 basic).
Inspection on 8/16/2024
High Priority
3
Intermediate
4
Basic
9
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Bottom prep table and cookline shelves
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.large plastic containers
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk in cooler speed rack shelving - reach in cooler shelving and fan cover True cooler - shelving next to back handsink
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Lemons. Manager instructed employees to wash
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease, kitchen
- 21-07-4:Basic - Wiping cloth sanitizing solution not at proper minimum strength. Server sanitizer bucket 0 ppm cl 0 ppm quat
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powdered sugar front counter Sugar under prep table
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Ribs 47-50F in the middle, cooling overnight in tightly wrapped large hotel pans. See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Chicken and pork pieces 49-56F. In walk in freezer. Out and moved to freezer to recover temperature. - butter 68F salad bar
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom,
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tim
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Next to ice machine; front area **Corrected On-Site**
Food safety inspection conducted on 8/16/2024 revealed 16 total violations (3 high priority, 4 intermediate, 9 basic).