CHINA WOK CITY
102 West Indian River Boulevard
Florida, 32141
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
5
Intermediate
3
Basic
11
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sauce and dry goods Corrected On-Site
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Bottom table shelves Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler, reach in coolers Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag on dry storage shelving Cell phone on food prep table Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Bus tub repaired with metal wire. Operator discarded Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Oil container under cooking equipment Containers under shelving walk in cooler
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Water/residue on the line around woks
- 16-48-4:Basic - Old food stuck to clean dishware/utensils.metal 1/2 pans stacked above three compartment sink with visible food residue, wet nesting
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 2 containers Corrected On-Site Repeat Violation
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee washed hands in the bathroom upon arriving at work. Discussed with manager
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler various Repeat Violation
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. All items out at 11:30 per operator. At 3:35. Chicken, egg rolls, cut cabbage
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Egg rolls, chicken, cut cabbage, noodles Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 117F in plastic container on top of rice cooker
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken 86 F (cooling at 3 for approximately 2 hours. at 3:30, 83F
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Wire egg roll containers Interior chicken tumbler Crevices of scoop Interior breading container Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Food safety inspection conducted on 3/18/2025 revealed 19 total violations (5 high priority, 3 intermediate, 11 basic).
Inspection on 10/4/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Bottom shelf next to fryers Repeat Violation
- 08B-49-4:Basic - Employee personal food/beverages not properly identified and segregated from food to be served to the public. In reach in freezer
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top of dry storage items
- 14-11-5:Basic - Equipment in poor repair. Vegetable peeler/shredder in poor repair, soiled, sharp metal repaired with finishing nail
- 08B-38-4:Basic - Food stored on floor. Oil under line Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - around lid on rice cookers - around handle and door, glass cooler next to fryers - walk in cooler fan covers and shelving repeat violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White substance - "taste"
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. sausage over fries, white freezer
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - residue on egg roll baskets - interior chicken tumbler soiled
Food safety inspection conducted on 10/4/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 1/11/2024
High Priority
6
Intermediate
1
Basic
7
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Various
- 14-11-5:Basic - Equipment in poor repair. - Large black plastic container cracked and chipped - holding marinating chicken - plastic broccoli container chipped and broken - rusted and soiled wire racks used to store egg rolls
- 08B-38-4:Basic - Food stored on floor. Plastic oil containers under wok cooking area Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Wok cooking area - walk in cooler shelving and fan covers Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Plastic jug into into scoop. Operator discarded Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline area
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White taste Corrected On-Site Repeat Violation
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Marinating chicken over sauce walk in cooler Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - Chicken over beef walk in cooler - chicken over beef reach in freezer
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Noodles 50F stored in container above reach in cooler. Moved underneath. - breading used for time or temperature control for safety food not sifted every 4 hours
- 01B-19-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Chicken marked 11-3, at 3:13
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Chicken marked 11-3, at 3:13
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior blades for meat tumbler/cutter
Food safety inspection conducted on 1/11/2024 revealed 14 total violations (6 high priority, 1 intermediate, 7 basic).
Inspection on 7/18/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -heavy Grease and old food on cookline -food debris below shelves and pallet in back area Warning - From follow-up inspection 2023-07-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler shelving and fan covers - wire shelving above dish area - salamander Repeat Violation Warning - From follow-up inspection 2023-07-18: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Father Warning - From follow-up inspection 2023-07-18: **Time Extended**
Food safety inspection conducted on 7/18/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/13/2023
High Priority
7
Intermediate
2
Basic
8
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Dry storage Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -heavy Grease and old food on cookline -food debris below shelves and pallet in back area Warning
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Container of msg under handsink Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Plastic containers of oil, cookline and under the compartment sink Repeat Violation Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cookline Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler shelving and fan covers - wire shelving above dish area - salamander Repeat Violation Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Msg and sugar Warning
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked chicken 90-100f cooling at room temp approximately 2 hours per operator. Moved to walk in cooler Warning
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Togo bags for frozen meats Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - walk in cooler, raw meat over egg rolls and cut vegetables Repeat Violation Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 on floor under handsink Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw pork marinating at room temperature 48-64F. Will be cooked in an hour per operator. Advised to marinate under refrigeration Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Broth 91F on cookline . Made approximately 3 hours earlier. Advised to hold 135F or above Repeat Violation Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Father Warning
- 14-14-4:Intermediate - Nonfood-grade drill used for food. Warning
Food safety inspection conducted on 7/13/2023 revealed 17 total violations (7 high priority, 2 intermediate, 8 basic).