CHINA WOK CITY
102 West Indian River Boulevard
Florida, 32141
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
5
Intermediate
3
Basic
11
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sauce and dry goods **Corrected On-Site**
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Bottom table shelves **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler, reach in coolers **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag on dry storage shelving Cell phone on food prep table **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Bus tub repaired with metal wire. Operator discarded **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Oil container under cooking equipment Containers under shelving walk in cooler
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Water/residue on the line around woks
- 16-48-4:Basic - Old food stuck to clean dishware/utensils.metal 1/2 pans stacked above three compartment sink with visible food residue, wet nesting
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 2 containers **Corrected On-Site** **Repeat Violation**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee washed hands in the bathroom upon arriving at work. Discussed with manager
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler various **Repeat Violation**
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. All items out at 11:30 per operator. At 3:35. Chicken, egg rolls, cut cabbage
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Egg rolls, chicken, cut cabbage, noodles **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 117F in plastic container on top of rice cooker
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken 86 F (cooling at 3 for approximately 2 hours. at 3:30, 83F
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Wire egg roll containers Interior chicken tumbler Crevices of scoop Interior breading container **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
Food safety inspection conducted on 3/18/2025 revealed 19 total violations (5 high priority, 3 intermediate, 11 basic).
Inspection on 10/4/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Bottom shelf next to fryers **Repeat Violation**
- 08B-49-4:Basic - Employee personal food/beverages not properly identified and segregated from food to be served to the public. In reach in freezer
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top of dry storage items
- 14-11-5:Basic - Equipment in poor repair. Vegetable peeler/shredder in poor repair, soiled, sharp metal repaired with finishing nail
- 08B-38-4:Basic - Food stored on floor. Oil under line **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - around lid on rice cookers - around handle and door, glass cooler next to fryers - walk in cooler fan covers and shelving repeat violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White substance - "taste"
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. sausage over fries, white freezer
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - residue on egg roll baskets - interior chicken tumbler soiled
Food safety inspection conducted on 10/4/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).