ALBERTO'S PIZZERIA
1501 Ridgewood Avenue
Florida, 32132
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/25/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelving coating peeling off. **Warning** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New food employees with no training **Warning** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-25: operator has several completed **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several **Warning** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended**
Food safety inspection conducted on 10/25/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/24/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Gaskets in poor repair. Double cooler next to three compartment sink. Gaskets fell off. **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelving coating peeling off. **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
- 21-07-4:Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm cl **Warning** - From follow-up inspection 2024-10-24: One 0 ppm cl, one 100 ppm cl **Time Extended**
- 03D-06-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. - Ambient cooling sauce approximately 7.5 hours 55-59F. In 5 gallon containers in walk in freezer - breaded chicken 58F, pounded chicken 54F from approximately 6 hours ago **Warning** - From follow-up inspection 2024-10-24: Sauce made 1.25 hours previously 64F Tomatoes 45F ambient cooling approximately 6 hours **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back area **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New food employees with no training **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
Food safety inspection conducted on 10/24/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 10/23/2024
High Priority
4
Intermediate
4
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - employee towel drying **Warning**
- 14-11-5:Basic - Gaskets in poor repair. Double cooler next to three compartment sink. Gaskets fell off. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can shelving **Warning**
- 14-17-4:Basic - Walk-in cooler shelving coating peeling off. **Warning**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm cl **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Lasagna portioned and on top of oven approximately 45 minutes 79F. Advised to use time as a public health control - sliced cheese, sauerkraut 44F, underside of main cooler - chicken 45F double cooler between dish area and main line **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Pizza by the slice **Corrected On-Site** **Warning**
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. - Ambient cooling sauce approximately 7.5 hours 55-59F. In 5 gallon containers in walk in freezer - breaded chicken 58F, pounded chicken 54F from approximately 6 hours ago **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back area **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dish area blocked by sauce buckets **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to hold yeast container **Corrected On-Site** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New food employees with no training **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several **Warning**
Food safety inspection conducted on 10/23/2024 revealed 13 total violations (4 high priority, 4 intermediate, 5 basic).