BLACKBURNS BAR BQ
161 5 ST
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid. Operator closed lid. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. deviled eggs (54F - Cold Holding); Poultry (53F - Cold Holding) temp checked at4:18 pm. Deviled eggs 39F and poultry 43F Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in hand wash sink operator removed. Corrected On-Site
Food safety inspection conducted on 3/14/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/23/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Whole chicken 125F in warmer on cook line. **Corrective Action Taken**
Food safety inspection conducted on 10/23/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in freezer across from dish machine interior have accumulation of soil residues at the bottom. Operator cleaned and sanitized area. Corrected On-Site
Food safety inspection conducted on 12/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-10-4:Basic - Soiled floors in kitchen area.
Food safety inspection conducted on 11/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).