BLACKBURNS BAR BQ
161 5 ST
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/14/2025
Inspection #: Visit ID: 10702534
- 33-16-4:Basic - Open dumpster lid. Operator closed lid. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. deviled eggs (54F - Cold Holding); Poultry (53F - Cold Holding) temp checked at4:18 pm. Deviled eggs 39F and poultry 43F Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in hand wash sink operator removed. Corrected On-Site
Inspection Date: 10/23/2024
Inspection #: Visit ID: 8726162
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Whole chicken 125F in warmer on cook line. **Corrective Action Taken**
Inspection Date: 12/20/2023
Inspection #: Visit ID: 8574683
- 22-16-4:Basic - Reach-in freezer across from dish machine interior have accumulation of soil residues at the bottom. Operator cleaned and sanitized area. Corrected On-Site
Inspection Date: 11/3/2023
Inspection #: Visit ID: 8347782
- 36-10-4:Basic - Soiled floors in kitchen area.