WENDY'S 11678
11191 Williams Street
Florida, 34432
Marion County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on reach-in cooler doors at cookline soiled with grease and/or food debris. 2. Interior of bottom section of fryer soiled with grease. **Warning**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Wall behind ice cream machine at front counter soiled with dust. 2. Floor below and behind equipment at cookline soiled with grease. 3. Wall beside cooler at end of cookline soiled with grease and/or food debris. 4. Floor below shelving in back of kitchen soiled with food debris. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach-in cooler at cookline soiled with food debris. **Warning**
Food safety inspection conducted on 4/1/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/14/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair vents throughout kitchen.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Container of personal cut pineapple stored on shelf in back of kitchen, beside and above fountain soda syrups. Manager removed the pineapple from shelf during this inspection. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employee jacket sitting on top of packages of bread on bread rack in back of kitchen. Employee removed jacket from bread rack during this inspection. 2. Employee hat stored on shelf above fountain soda syrups in back of kitchen. Manager removed hat from shelf during this inspection. **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice around walk-in freezer door inside walk-in cooler.
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. From fryer at cookline: chicken (149F-155F - Cooking). Employee stated the chicken was done cooking. Manager verified the chicken is frozen and cooked from raw. Inspector had employee fey the chicken for a longer period and instructed the employee to verify the chicken reaches 165F before serving. **Corrective Action Taken**
Food safety inspection conducted on 3/14/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 12/16/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-use condiment cup without handle stored down inside pan containing roasted corn at cookline. Manager removed cup from corn during this inspection. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on shelf directly above fountain soda box in back of kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater stored on top of fountain soda box in back of kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back-side of monitors throughout cookline soiled with dust.
Food safety inspection conducted on 12/16/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/22/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-02-4:Basic - Insect control device installed over food preparation area. Insect control light on wall in kitchen directly above prep table with open pans of bacon. Manager moved bacon away from bug light during this inspection. **Corrected On-Site** **Repeat Violation**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cookline placed hands on hips, then proceeded to scoop fries without washing hands. Manager had employee stop and wash hands before continuing to scoop fries. Employee at cookline wiped hands on back of pants, the continued to scoop fries. Manager had employee stop and wash hands before continuing to scoop fries. **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Large spoon stored inside handwash sink in back of kitchen near three-compartment sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser missing label stored on chemical storage shelf near warewash area. Manager added proper label during this inspection. **Corrected On-Site**
Food safety inspection conducted on 7/22/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).