SOUTHERN PALATE
12009 S WILLIAMS STREET
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused fryer stored outside near back door of kitchen.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from handles on faucet at three-compartment sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pan on counter at room temperature: butter packet (68F - Cold Holding). Manager stated the butter has been on the counter for approximately two hours and added ice to cool the butter to 41F. **Corrective Action Taken**
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with painted and/or artificial nails serving food at front counter and scooping ice without wearing gloves.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filled a bucket with water at handwashing sink in kitchen near three-compartment sink.
Food safety inspection conducted on 2/20/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 9/13/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on clean dish rack above clean dishes in back of kitchen. Manager removed drink from shelf during this inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter above fryers soiled with food debris.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Plastic container of raw shell eggs stored on shelf directly above pan of cooked beef inside reach-in cooler at cookline. Manager moved the eggs to shelf below the cooked beef during this inspection. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Under warmer at front counter: fried chicken (130F - Hot Holding). Manager stated the fried chicken has been stored on the line for less than one hour and would be gone soon. Inspector instructed manager to reheat the chicken to 165F.
Food safety inspection conducted on 9/13/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 3/29/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid of white storage bin cracked in kitchen near back door.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped into handwash sink behind front counter.
Food safety inspection conducted on 3/29/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/7/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal pan not inverted on top shelf in kitchen near back door. Manager inverted pan during this inspection. Repeat Violation
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle behind building sitting directly on grass.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryer soiled with grease.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of degreaser stored on rack in kitchen above takeout container lids. Employee placed takeout lids on top shelf during this inspection. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing after splitter at mop sink in kitchen.
Food safety inspection conducted on 9/7/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).