RIVIERA MAYA
11352 N WILLIAMS ST STE 101
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-use condiment cup without handle stored down inside container of seasoning on shelf in back of kitchen. Manager removed and discard the condiment cup during this inspection. **Corrected On-Site**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Blue co2 tank near mop sink not secured.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employee phone and Bluetooth speaker stored on shelf above prep table and cutting board in back of kitchen. Manager removed both from shelf during this inspection. 2. Employee wallet stored on shelf in server station beside bottles of tequila. Manager removed wallet from shelf during this inspection. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Drink cups in server station are wet nested.
- 36-11-4:Basic - Floors not maintained smooth and durable. Floor inside walk-in cooler damaged with exposed foam insulation subfloor.
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Ice machine lid has a large crack.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Two sets of tongs hanging from oven door handle at cookline. Manager removed tings from handle during this inspection. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler doors in server station soiled with mold-like substance.
- 33-16-4:Basic - Open dumpster lid. Dumpster lid left open and missing drain plug. **Repeat Violation**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Air vents in ceiling in kitchen near dish machine heavily soiled with dust.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Five-gallon bucket containing raw shrimp stored directly on top of bucket containing red salsa inside walk-in cooler. Manager removed raw shrimp from top of salsa during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Cutting board on prep table near dish machine stained. 2. Can opener blade soiled with food debris on prep table near warewash area. Employee cleaned and sanitized the can opener during this inspection. 3. Bottom edge of deflector plate inside ice machine soiled with black substance. **Corrective Action Taken** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing purple degreaser missing label on shelf at kitchen entrance. Manager added proper label during this inspection. **Corrected On-Site**
Food safety inspection conducted on 12/4/2024 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/16/2024
High Priority
8
Intermediate
3
Basic
8
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket beside ice machine not inverted. Manager turned over bucket during this inspection. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at salsa cooler has deep cut marks. **Repeat Violation**
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. In bucket of water on counter in prep area: fish (63F - Cold Holding). Fish is being thawed at room temperature in standing water. Employee placed fish in pans inside cooler to cool to 41F. **Corrective Action Taken**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from oven door handle at cookline. Manager removed tongs from area during this inspection. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored down inside seasoning inside large seasoning bin in back of kitchen. Manager removed scoop from bin during this inspection. **Corrected On-Site** **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Both lids left open on dumpster behind building.
- 08B-12-5:Basic - Stored food not covered. Tray of chili relleno stored uncovered on shelf inside walk-in cooler. Pan of frozen beef stored uncovered on shelf inside walk-in freezer. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Large bin containing seasoning in back of kitchen missing label.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One can of tomato purée with dent on seam on can storage shelf in back of kitchen. Manager set can aside to be returned for credit. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm. Sanitizer tube is ran into a bottle of rinse aid. Inspector instructed manager to discontinue use of the dish machine for sanitizing dishes and had the manager set up the three compartment sink to sanitize dishes until the dish machine is serviced. Manager called a technician for service during this inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 16-20-4:High Priority - Faucet at three-compartment sink does not reach all compartments. Faucet at three-compartment sink does not reach sanitize compartment. Manager had employees use a clean bucket to fill sink.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four flies flying inside storage area in back of kitchen near walk-in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open bag containing raw beef and open box containing raw bacon stored on shelf above frozen corn inside walk-in freezer. Manager had an employee move frozen corn to a higher shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside refrigerated make-table near cookline: red salsa (50F - Cold Holding); green salsa (49F - Cold Holding); red salsa (52F - Cold Holding). Manager stated all have been held inside unit since 7am this morning. Manager discarded all during this inspection. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bucket of water on counter in prep area: fish (63F - Cold Holding). Fish is being thawed at room temperature in standing water. Employee placed fish in pans inside cooler to cool to 41F. Inside refrigerated make-table near cookline: red salsa (50F - Cold Holding); green salsa (49F - Cold Holding); red salsa (52F - Cold Holding). Manager stated all have been held inside unit since 7am this morning. Stop sales issued. **Warning**
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Inside reach-in cooler at cookline: sausage (47F - Cooling 5 hours). Manager stated the sausage was cut at 8am this morning and placed inside the unit to cool. Stop sale issued. **Repeat Violation** **Admin Complaint**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sitting on prep table in back of kitchen: cheese (89F 1:35, 82F 2:40 - Cooling). Pans of cheese are cooling on the prep table at room temperature inside deep covered pans. Inspector had manager place cheese into wide shallow pans and place them into the walk-in freezer to rapidly cool to 41F. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lower shelf of prep table with mesh bags containing onions soiled with food debris. Cutting board at salsa cooler stained. Interior of both ice machines soiled with black substance. **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit unavailable for dish machine. **Repeat Violation**
Food safety inspection conducted on 7/16/2024 revealed 19 total violations (8 high priority, 3 intermediate, 8 basic).