RIVIERA MAYA
11352 N WILLIAMS ST STE 101
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-use condiment cup without handle stored down inside container of seasoning on shelf in back of kitchen. Manager removed and discard the condiment cup during this inspection. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Blue co2 tank near mop sink not secured.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employee phone and Bluetooth speaker stored on shelf above prep table and cutting board in back of kitchen. Manager removed both from shelf during this inspection. 2. Employee wallet stored on shelf in server station beside bottles of tequila. Manager removed wallet from shelf during this inspection. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Drink cups in server station are wet nested.
- 36-11-4:Basic - Floors not maintained smooth and durable. Floor inside walk-in cooler damaged with exposed foam insulation subfloor.
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Ice machine lid has a large crack.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Two sets of tongs hanging from oven door handle at cookline. Manager removed tings from handle during this inspection. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler doors in server station soiled with mold-like substance.
- 33-16-4:Basic - Open dumpster lid. Dumpster lid left open and missing drain plug. Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Air vents in ceiling in kitchen near dish machine heavily soiled with dust.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Five-gallon bucket containing raw shrimp stored directly on top of bucket containing red salsa inside walk-in cooler. Manager removed raw shrimp from top of salsa during this inspection. Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Cutting board on prep table near dish machine stained. 2. Can opener blade soiled with food debris on prep table near warewash area. Employee cleaned and sanitized the can opener during this inspection. 3. Bottom edge of deflector plate inside ice machine soiled with black substance. **Corrective Action Taken** Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing purple degreaser missing label on shelf at kitchen entrance. Manager added proper label during this inspection. Corrected On-Site
Food safety inspection conducted on 12/4/2024 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/16/2024
High Priority
8
Intermediate
3
Basic
8
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket beside ice machine not inverted. Manager turned over bucket during this inspection. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at salsa cooler has deep cut marks. Repeat Violation
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. In bucket of water on counter in prep area: fish (63F - Cold Holding). Fish is being thawed at room temperature in standing water. Employee placed fish in pans inside cooler to cool to 41F. **Corrective Action Taken**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from oven door handle at cookline. Manager removed tongs from area during this inspection. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored down inside seasoning inside large seasoning bin in back of kitchen. Manager removed scoop from bin during this inspection. Corrected On-Site Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Both lids left open on dumpster behind building.
- 08B-12-5:Basic - Stored food not covered. Tray of chili relleno stored uncovered on shelf inside walk-in cooler. Pan of frozen beef stored uncovered on shelf inside walk-in freezer. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Large bin containing seasoning in back of kitchen missing label.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One can of tomato purée with dent on seam on can storage shelf in back of kitchen. Manager set can aside to be returned for credit. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm. Sanitizer tube is ran into a bottle of rinse aid. Inspector instructed manager to discontinue use of the dish machine for sanitizing dishes and had the manager set up the three compartment sink to sanitize dishes until the dish machine is serviced. Manager called a technician for service during this inspection. **Corrective Action Taken** Repeat Violation Admin Complaint
- 16-20-4:High Priority - Faucet at three-compartment sink does not reach all compartments. Faucet at three-compartment sink does not reach sanitize compartment. Manager had employees use a clean bucket to fill sink.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four flies flying inside storage area in back of kitchen near walk-in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open bag containing raw beef and open box containing raw bacon stored on shelf above frozen corn inside walk-in freezer. Manager had an employee move frozen corn to a higher shelf during this inspection. Corrected On-Site Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside refrigerated make-table near cookline: red salsa (50F - Cold Holding); green salsa (49F - Cold Holding); red salsa (52F - Cold Holding). Manager stated all have been held inside unit since 7am this morning. Manager discarded all during this inspection. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bucket of water on counter in prep area: fish (63F - Cold Holding). Fish is being thawed at room temperature in standing water. Employee placed fish in pans inside cooler to cool to 41F. Inside refrigerated make-table near cookline: red salsa (50F - Cold Holding); green salsa (49F - Cold Holding); red salsa (52F - Cold Holding). Manager stated all have been held inside unit since 7am this morning. Stop sales issued. Warning
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Inside reach-in cooler at cookline: sausage (47F - Cooling 5 hours). Manager stated the sausage was cut at 8am this morning and placed inside the unit to cool. Stop sale issued. Repeat Violation Admin Complaint
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sitting on prep table in back of kitchen: cheese (89F 1:35, 82F 2:40 - Cooling). Pans of cheese are cooling on the prep table at room temperature inside deep covered pans. Inspector had manager place cheese into wide shallow pans and place them into the walk-in freezer to rapidly cool to 41F. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lower shelf of prep table with mesh bags containing onions soiled with food debris. Cutting board at salsa cooler stained. Interior of both ice machines soiled with black substance. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit unavailable for dish machine. Repeat Violation
Food safety inspection conducted on 7/16/2024 revealed 19 total violations (8 high priority, 3 intermediate, 8 basic).
Inspection on 1/8/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Tubes of raw hamburger meat stored on shelf above open box of corn on the cob inside walk-in freezer. Employee moved corn to the top shelf during this inspection. Large container of raw beef stored uncovered on top of beer kegs inside walk-in cooler. Manager moved beef to a pallet and covered with a lid during this inspection. Corrected On-Site Admin Complaint - From follow-up inspection 2024-01-08: One open pan containing raw chicken stored on shelf above open cooked pan of beans inside walk-in cooler. Manager moved the raw chicken to the bottom shelf during this inspection. Admin Complaint Corrected On-Site
Food safety inspection conducted on 1/8/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/5/2024
High Priority
7
Intermediate
4
Basic
6
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank behind building not secured. Manager placed a chain around co2 tank during this inspection. Corrected On-Site
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining lower shelves of prep tables in server station. Manager removed cardboard from shelves during this inspection. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make-table at cookline scored.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored on top of bottled sodas in storage area behind restaurant. Manager moved backpack to pallet during this inspection. Corrected On-Site Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle down inside ice at ice machine on left side in server station. Manager moved handle out of ice during this inspection. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Large containers of raw beef stored uncovered on top of beer kegs inside walk-in cooler. Manager moved beef and covered with a lid during this inspection. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0PPM. Establishment had sanitizer line ran into rinse aid instead of chlorine. Inspector had employee replace chemical with chlorine, then prime machine. Then chlorine 100ppm. Inspector instructed manager to have employees resanitize all dishes washed today. Corrected On-Site
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw fish with gloved hand, changed gloves, then continued to plate food at cookline. Manager had employee wash hands before continuing to plate food. **Corrective Action Taken**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cookline wiped gloved hand on visibly soiled cloth hanging from apron, then proceeded to plate food, touching it with gloved hand. Inspector had employee wash hands before continuing to prepare food. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Tubes of raw hamburger meat stored on shelf above open box of corn on the cob inside walk-in freezer. Employee moved corn to the top shelf during this inspection. Large container of raw beef stored uncovered on top of beer kegs inside walk-in cooler. Manager moved beef to a pallet and covered with a lid during this inspection. Corrected On-Site Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Open pan containing raw chicken stored above tubes of raw hamburger meat on shelf inside walk-in freezer. Employee moved raw chicken to the bottom shelf during this inspection. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pan containing tamales with date mark of 12/23/2023 on shelf inside reach-in cooler near cookline. Manager discarded tamales inspection. Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Jug of bleach stored on lower shelf of prep table beside margarita mix. Manager removed bleach from shelf during this inspection. Dish machine rinse aid stored on shelf above bottles containing mojo sauce. Manager moved rinse aid to chemical supply shelf during this inspection. Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside ice machine on right side in server station heavily soiled with mold-like substance. Cutting board on make-table at cookline heavily stained. Can opener blade on prep table near dry storage area soiled with black substance. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal cup and mixer stored in handwash sink at kitchen entrance. Employee removed items from handwash sink during this inspection. Corrected On-Site Repeat Violation
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment only has a quaternary test kit for their chlorine dish machine.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Five new employees working with food who have not signed the employee health reporting agreement.
Food safety inspection conducted on 1/5/2024 revealed 17 total violations (7 high priority, 4 intermediate, 6 basic).
Inspection on 7/26/2023
High Priority
7
Intermediate
2
Basic
9
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Condiment cup without handle used as scoop inside container of oregano on shelf near cookline.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted on rolling cart near ice machine in kitchen. Employee inverted ice bucket during this inspection. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Pan of tilapia thawed inside ROP packaging inside reach-in cooler below grill. Packaging states to remove fish from the reduced oxygen packaging before thawing. Stop sale issued.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two uncovered employee drinks stored on top of make-table in kitchen across from grill. Both drinks were removed from make-table during this inspection. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on top of canned foods on shelf in kitchen near warewash area. Manager removed jacket from shelf during this inspection. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested drink cups on shelf in kitchen near fountain machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor throughout kitchen heavily soiled under and around equipment. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bucket of cut onions stored on floor inside walk-in cooler. Manager removed bucket of onions from floor during this inspection. Plastic water bottles stored on floor inside walk-in cooler. Several buckets of salsa stored on floor inside walk-in cooler. Box of frozen fish stored on floor inside walk-in freezer. Manager removed box of fish from floor during this inspection. **Corrective Action Taken**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In-use tongs stored on oven door handle at cookline. Manager removed tongs from door handle during this inspection. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen near cookline. One fly in kitchen near warewash sink.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Several grocery bags containing tortillas inside reach-in cooler across from grill.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Opened box of raw chicken stored above opened box of corn on the cob on shelf inside walk-in freezer. Manager placed raw chicken below the corn during this inspection. Opened bag of raw beef stored above frozen juice inside walk-in freezer. Manager placed raw beef below the frozen juice during this inspection. Corrected On-Site
- 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Inspector observed an employee cut raw chicken on cutting board, then cut raw beef on the same cutting board without washing and sanitizing the cutting board in-between uses. Inspector instructed manager to insure the beef reaches an internal temperature of 165F.
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Pan of tilapia thawed inside ROP packaging inside reach-in cooler below grill. Packaging states to remove fish from the reduced oxygen packaging before thawing.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of "Fabuloso" and bottle of bleach stored on shelf in kitchen near kitchen entrance beside bottles of tomato juice. Manager removed all chemicals from shelf during this inspection. Several spray cans of glass cleaner stored on shelf in kitchen beside drink bottles. Manager removed glass cleaner from shelf during this inspection. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing from hose connection behind building near mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside ice machine soiled with black substance.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoon stored inside handwash sink in kitchen near entrance. Soiled rag stored inside handwash sink in kitchen at cookline. Manager removed both from handwash sinks during this inspection. Corrected On-Site
Food safety inspection conducted on 7/26/2023 revealed 18 total violations (7 high priority, 2 intermediate, 9 basic).