HARDEE'S OF DUNNELLON
11564 N WILLIAMS ST
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
1
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested clear plastic pans on shelf in dry storage area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor below chemical and dry storage shelving in back of kitchen soiled with trash and/or debris. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in cup of standing water at 68F near front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in freezer and reach-in cooler doors near cookline soiled with food debris. **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing oven and grill cleaner stored on prep table at cookline directly beside pan of cooked bacon and in-use tongs. Manager placed oven and grill cleaner on lower shelf during this inspection. **Corrected On-Site**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Gauge on fire extinguisher on wall by office in red zone.
Food safety inspection conducted on 1/29/2025 revealed 6 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/13/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Trash scattered on ground beside dumpster in enclosure beside building.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Bottom shelf of reach-in freezer near ice machine soiled with food debris.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Wall above three-compartment sink soiled with mold-like substance. 2. Ceiling tile in left side above three-compartment sink soiled with mold-like substance. 3. Walk-in cooler floor below shelving soiled with food debris.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at cookline Quaternary 0ppm.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three-compartment sink quaternary 0ppm. Manager manually set up the three-compartment sink, then 200ppm. Manager stated she will call eco lab for service today. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One F.R.L.A. food handler certificate for Rosa J. Expired on 08/23/2024.
Food safety inspection conducted on 9/13/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).