DirtyFLRestaurant Inspection Data

HARDEE'S OF DUNNELLON

11564 N WILLIAMS ST

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/29/2025

Inspection #: Visit ID: 8889235

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested clear plastic pans on shelf in dry storage area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor below chemical and dry storage shelving in back of kitchen soiled with trash and/or debris. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in cup of standing water at 68F near front counter.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in freezer and reach-in cooler doors near cookline soiled with food debris. Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing oven and grill cleaner stored on prep table at cookline directly beside pan of cooked bacon and in-use tongs. Manager placed oven and grill cleaner on lower shelf during this inspection. Corrected On-Site
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Gauge on fire extinguisher on wall by office in red zone.

Inspection Date: 9/13/2024

Inspection #: Visit ID: 8779675

  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Trash scattered on ground beside dumpster in enclosure beside building.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Bottom shelf of reach-in freezer near ice machine soiled with food debris.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Wall above three-compartment sink soiled with mold-like substance. 2. Ceiling tile in left side above three-compartment sink soiled with mold-like substance. 3. Walk-in cooler floor below shelving soiled with food debris.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at cookline Quaternary 0ppm.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three-compartment sink quaternary 0ppm. Manager manually set up the three-compartment sink, then 200ppm. Manager stated she will call eco lab for service today. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One F.R.L.A. food handler certificate for Rosa J. Expired on 08/23/2024.

Inspection Date: 6/24/2024

Inspection #: Visit ID: 8487554

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor below shelving in dry storage area soiled with black substance. Floor inside walk-in freezer soiled with food debris. Floor below shelving in drive-through area soiled with dirt and/or food debris.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Several cracked plastic pan lids on clean dish rack in dry storage area. Repeat Violation
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One expired certificate for Nelson Rodriguez. Certificate expired 08/23/2023.

Inspection Date: 12/15/2023

Inspection #: Visit ID: 8446982

  • 35A-03-4:Basic - Dead roaches on premises. One dead roach inside cabinet below fountain machine in lobby. Employee cleaned up and discarded dead roach during this inspection. Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Two cracked plastic pans on shelf in dry storage area of kitchen. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flat black area above ice chute at both fountain machines in lobby area soiled with mold-like substance. Gaskets on door of reach-in freezer at cookline soiled with food debris. Back-side of monitors above cookline soiled with dust. Manager had employee begin cleaning areas during this inspection. **Corrective Action Taken**
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Remnants of old label on side of clean plastic pan on shelf in dry storage room. Manager placed pan in warewash area to be recleaned. **Corrective Action Taken** Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in chemical storage area of kitchen.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach-in cooler in biscuit-making area soiled with flour/food debris.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three expired food handler certificate. Certificates expired on 06/09/2023, 08/01/2023, and 08/01/2023.

Inspection Date: 7/17/2023

Inspection #: Visit ID: 8378467

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Several cracked plastic pans on clean dish storage rack in dry storage area. Manager discarded cracked pans during this inspection. Corrected On-Site Repeat Violation
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Cardboard and plastic trash scattered on pad around dumpster in dumpster enclosure beside building. Employee cleaned trash around dumpster during this inspection. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old date labels stuck to plastic pan lids on clean dish rack in dry storage area. Manager placed pans into warewash sink to be rewashed. **Corrective Action Taken** Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Dumpster in enclosure beside building. Manager had an employee close dumpster lid during this inspection. Corrected On-Site