WILD IRIS CAFE
434 VIRGINIA LN
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink next to the three compartment sink. Provided operator with paper sign. Sign is hanging. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Swiss cheese (50F - Cold Holding) Swiss cheese overfilled above fill line in flip top cooler. Asked employee to relocate the cheese to inside the cooler and they discarded. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped coffee in handwash sink. Discussed with employee.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink in back part of kitchen. Operator placed soap next to sink. **Corrected On-Site**
Food safety inspection conducted on 4/1/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 12/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/16/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cooks line.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran 3 cycles, no chlorine sanitizer dispensed. 0 ppm
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw sausage stored over unwashed tomatoes. In stand up cooler in back prep area. **Corrected On-Site**
Food safety inspection conducted on 12/16/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).