WILD IRIS CAFE
434 VIRGINIA LN
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink next to the three compartment sink. Provided operator with paper sign. Sign is hanging. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Swiss cheese (50F - Cold Holding) Swiss cheese overfilled above fill line in flip top cooler. Asked employee to relocate the cheese to inside the cooler and they discarded. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped coffee in handwash sink. Discussed with employee.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink in back part of kitchen. Operator placed soap next to sink. Corrected On-Site
Food safety inspection conducted on 4/1/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 12/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/16/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cooks line.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran 3 cycles, no chlorine sanitizer dispensed. 0 ppm
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw sausage stored over unwashed tomatoes. In stand up cooler in back prep area. Corrected On-Site
Food safety inspection conducted on 12/16/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 3/5/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Mushrooms cut before washed.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 46F cold hold, second temperature at 10:55am 42F cold hold. Cooked Mushrooms 45F cold hold second temperature at 10:55 42F cold hold. Egg mixture 46F , second temperature at 10:55 43F cold hold. Food items were placed on ice and thermostat was turned down on the unit. Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator was able to determine the time the butter was pulled from the refrigerator and time stamped accordingly
Food safety inspection conducted on 3/5/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 11/2/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone placed on cook line cutting board. Cook moved cell phone Corrected On-Site Warning - From follow-up inspection 2023-11-02: **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Cook line wiping cloth under cutting board. Repeat Violation Warning - From follow-up inspection 2023-11-02: **Time Extended**
- 12A-29-4:High Priority - - From initial inspection : High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cell phone and touched clean utensils no hand wash. Warning - From follow-up inspection 2023-11-02: **Time Extended**
Food safety inspection conducted on 11/2/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/6/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone placed on cook line cutting board. Cook moved cell phone Corrected On-Site Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cook line wiping cloth under cutting board. Repeat Violation Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cell phone and touched clean utensils no hand wash. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 64F cold hold second temperature at 10:33 am 64F cooling double panned. Cooked sausage 45F cold hold second temperature 43F cooling, cooked mushrooms 46F cold hold, second temperature at 10:23am 43F cooling, cut tomatoes 44F cold hold, second temperature at 10:23am 42F cooling, gap in make table causing cold air to escape the unit. Corrected On-Site Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 9/6/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).