UBUNTU FOOD TRUCK
931 Huntley Avenue
Florida, 34698
Heath Side Villas
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/2/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Both reach in refrigerators interior soiled - From follow-up inspection 2025-01-02: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in coolers x2 have rusted shelves with peeling paint - From follow-up inspection 2025-01-02: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork, sour cream not date marked. Operator was able to determine the prep date of foods, discussed the need to date mark all food held more than 24 hours, - From follow-up inspection 2025-01-02: **Time Extended**
Food safety inspection conducted on 1/2/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/27/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Both reach in refrigerators interior soiled
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in coolers x2 have rusted shelves with peeling paint
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw eggs stored over ready to eat foods. Eggs moved to bottom shelf **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 46F cold hold, cheese sliced 48F cold hold held not held directly in foodservice pan, vegetable based breaded chicken 46F cold. All foods in unit for less than 4 hours. Foods placed in freezer for quick cool and will be relocated into a different unit until it can be determined if the refrigerated unit is working properly
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle with chemical stored next to spices on prep table, spray bottle relocated **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork, sour cream not date marked. Operator was able to determine the prep date of foods, discussed the need to date mark all food held more than 24 hours,
Food safety inspection conducted on 12/27/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).