UBUNTU FOOD TRUCK
931 Huntley Avenue
Florida, 34698
Heath Side Villas
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/2/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Both reach in refrigerators interior soiled - From follow-up inspection 2025-01-02: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in coolers x2 have rusted shelves with peeling paint - From follow-up inspection 2025-01-02: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork, sour cream not date marked. Operator was able to determine the prep date of foods, discussed the need to date mark all food held more than 24 hours, - From follow-up inspection 2025-01-02: **Time Extended**
Food safety inspection conducted on 1/2/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/27/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Both reach in refrigerators interior soiled
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in coolers x2 have rusted shelves with peeling paint
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw eggs stored over ready to eat foods. Eggs moved to bottom shelf Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 46F cold hold, cheese sliced 48F cold hold held not held directly in foodservice pan, vegetable based breaded chicken 46F cold. All foods in unit for less than 4 hours. Foods placed in freezer for quick cool and will be relocated into a different unit until it can be determined if the refrigerated unit is working properly
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle with chemical stored next to spices on prep table, spray bottle relocated Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork, sour cream not date marked. Operator was able to determine the prep date of foods, discussed the need to date mark all food held more than 24 hours,
Food safety inspection conducted on 12/27/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 3/11/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Gal of pickles and Mayonnaise stored on floor. Operator relocated pickles and mayonnaise to be a minimum of 6" off the floor Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original containers not labeled with common name. Operator labeled squeeze bottles during inspection. Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 3/11/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 12/4/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning - From follow-up inspection 2023-12-04: **Time Extended**
Food safety inspection conducted on 12/4/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/1/2023
High Priority
2
Intermediate
7
Basic
4
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Warning
- 08B-63-4:Basic - Food in an unprotected holding unit in a customer/nonsecure area. 2 chest freezers stored outside of truck. Warning
- 08B-43-4:Basic - Food stored in a room/shed that is not fully enclosed. Warning
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched soiled door handles and returned to pre no hand wash. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pulled Pork 45F cold hold, second temperature at 4:45pm 42F cold hood, pulled pork 47F cold hold, second temperature at 4:45pm 43F cooling, pulled pork 44F cold hold, second temperature at 4:45pm 42F cold hold. Corrected On-Site Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table stained Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored in hand wash sink. Utensils were removed from sink. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available for drying hands. Operator supplied paper towels during inspection. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled cooked Pork, cooked Chicken, sour cream. Operator was able to determine the prep dates of foods and dated accordingly. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 12/1/2023 revealed 13 total violations (2 high priority, 7 intermediate, 4 basic).