TONY'S PIZZA
320 Main Street
Florida, 33761
Heath Side Villas
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Shredded cheese in walk in cooler less than 6" off the floor, dry goods stacked directly on the floor in rear of establishment. Discussed the need to store all foods a minimum of 6" off the floor Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and shakers containing food which was removed from its original container not labeled with common name. Discussed the importance of of labeling food once removed from its original container container. Repeat Violation
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched the crust of a pizza while slicing it with bare hand. Discussed bare hand contact.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to 3 compartment sink blocked by garbage can. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing wash sink next to 3 comp sink, no paper towels Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced sausage, cheese. Operated is able to determine the prep date and dated accordingly
Food safety inspection conducted on 2/3/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line contain food removed from its original container not labeled with common name. Discussed the importance of labeling all food removed from its original container. Repeat Violation Warning - From follow-up inspection 2024-08-29: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-29: **Time Extended**
Food safety inspection conducted on 8/29/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/14/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bottled water and bag in box beverage concentrate. Discussed the need to store food a minimum of 6" off the floor. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line contain food removed from its original container not labeled with common name. Discussed the importance of labeling all food removed from its original container. Repeat Violation Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced sausage, sausage crumbles in walk in cooler Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No water going to hand wash sink. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing from hand wash sink. Discussed the importance of of keeping all hand wash sinks stocked with paper towels. Repeat Violation Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of yellow chemical not labeled with common name. Discussed the importance of of labeling all chemicals removed from its original container. Warning
Food safety inspection conducted on 8/14/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 3/11/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator was able to determine the time the pizza entered time as a public health control and time stamped accordingly Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 2 hand wash sinks blocked by food containers and cart. Food containers and cart removed from hand wash sinks.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at hand wash sinks behind front counter and in kitchen . Paper towels were replenished during inspection. Corrected On-Site
Food safety inspection conducted on 3/11/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 8/25/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.employee beverage on prep table across from 3 compartment sink. Operator moved employee beverage Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced sausage, diced sausage and sliced tomatoes in walk in cooler. Operator was able to determine the prep date and will date accordingly
Food safety inspection conducted on 8/25/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).