TOM YUM THAI & SUSHI RESTAURANT
104 Patricia Avenue
Florida, 34698
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Wooden bowls cracked and scorched. Discussed the importance replacing wooden bowls when they crack or are in disrepair. **Warning** - From follow-up inspection 2025-01-24: **Time Extended**
Food safety inspection conducted on 1/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/15/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on table with clean dishes. Employee moved employee beverage. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Wooden bowls cracked and scorched. Discussed the importance replacing wooden bowls when they crack or are in disrepair. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed utensil from standing water **Corrected On-Site** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner.octopus thawing on the counter. Operator moved the octopus to the cooler.. it was still frozen **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine Sanitizer 25ppm. Operator must use 3 compartment sink to sanitize until dishwasher sanitizer can be repaired. **Warning**
Food safety inspection conducted on 1/15/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).