THE KITCHEN IN DUNEDIN
405 Patricia Avenue
Florida, 34698
Golden Crest
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets in reach in coolers. **Warning** - From follow-up inspection 2025-04-14: **Time Extended**
Food safety inspection conducted on 4/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/9/2025
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets in reach in coolers. **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hollandaise sauce prepared on 3/26/25. **Warning**
- 01B-29-5:High Priority - Ready-to-eat, time/temperature control for safety food prepared in a food establishment and dispensed in a vending machine not consumed/sold within 7 days of preparation. See stop sale. Hollandaise sauce prepared on 3/26/25. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. coleslaw mix (67F - Cold Holding); cheesecake (71F - Cold Holding); mash potatoes (71F - Cold Holding); sour cream (71F - Cold Holding); cream cheese (70F - Cold Holding); lemon meringue (69F - Cold Holding); cut cabbage (68F - Cold Holding) **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pepperjack (51F - Cold Holding) operator states that cheese has been sitting. 2 door cooler by back door: no temperatures taken since yesterday. No food prepared today. Employee stated at time of inspection that cooler was not working, food below stored in cooler: coleslaw mix (67F - Cold Holding); cheesecake (71F - Cold Holding); mash potatoes (71F - Cold Holding); sour cream (71F - Cold Holding); cream cheese (70F - Cold Holding); lemon meringue (69F - Cold Holding); cut cabbage (68F - Cold Holding) See stop sale. Flip top, sitting above fill line: pepperjack (51F - Cold Holding). See stop sale. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Employee restocked soap. **Corrected On-Site** **Warning**
Food safety inspection conducted on 4/9/2025 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).
Inspection on 12/18/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Three door reach in cooler. - From follow-up inspection 2024-12-18: **Time Extended**
Food safety inspection conducted on 12/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/12/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Next to dish washer.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Three door reach in cooler.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran three cycles 0 ppm. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage tube stored over ready to eat items in stand up cooler. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Food safety inspection conducted on 12/12/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).