THE DUNEDIN SMOKEHOUSE
471 Main Street
Florida, 34698
Heath Side Villas
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler. - From follow-up inspection 2025-03-27: **Time Extended**
Food safety inspection conducted on 3/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/25/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. egg rolls (48F - Cold Holding); shrimp (49F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in kitchen: egg rolls (48F - Cold Holding); shrimp (49F - Cold Holding); raw chicken (45F - Cold Holding) no temperatures taken today. High temperatures on the bottom shelf of cooler. Operator relocated chicken. See stop sale for shrimp and egg rolls. In served station: cheese (50F - Cold Holding) operator using ice but the ice was not surrounding product. Operator corrected. Second temp 43F. **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired manager certification for Melissa. Expired on 8/26/2024
Food safety inspection conducted on 3/25/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors heavily soiled on cooks line, in prep areas and in storage areas particularly under and behind equipment. Warning - From follow-up inspection 2024-11-13: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation Warning - From follow-up inspection 2024-11-13: **Time Extended**
Food safety inspection conducted on 11/13/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/31/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors heavily soiled on cooks line, in prep areas and in storage areas particularly under and behind equipment. Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name. Discussed the need to label all foods removed from its original container. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish 49F cold hold. Operator moved fish to the freezer to cool it . Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener shaft Cutting boards on cooks line. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Evidenced by chunks of vegetables in sink. Discussed with operator the need to use hand wash sink for washing hands only. Warning
Food safety inspection conducted on 10/31/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 1/19/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored over prep area next to plates. Operator removed the cell phone. Corrected On-Site Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cell phone and proceeded to food prep no hand was Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (50F - Cold Holding) cheese double panned with only the bottom of the inner container against ice. Discussed proper minimum temperatures and more effective ways to cold hold. Cheese placed in cooler. **Corrective Action Taken** Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork ribs 124F hot hold. Operator placed in oven to reheat, unable to obtain a second temperature during inspection. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board Warning
Food safety inspection conducted on 1/19/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 7/6/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle and squeeze bottle containing food removed from its original container not labeled with common name
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in garbage can near hand wash sink at entrance of the kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn salsa 44F cold hold. Operator placed food further into ice. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 7/6/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).