TACO BELL #029567
1800 MAIN STREET
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 1/7/2025
Inspection #: Visit ID: 10753109
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of of food debris and grease on floor cook line prep area, storage area and behind and under equipment Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Dispensing scoops had handle touching the shredded cheese in 2 pans. Corrected On-Site
Inspection Date: 11/12/2024
Inspection #: Visit ID: 8768889
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
Inspection Date: 6/26/2024
Inspection #: Visit ID: 8698711
- 35A-06-4:Basic - Accumulation of dead insects. 5 termite wings and 2 dead flies observed on window sill at corner booth in restaurant. Operator cleaned and sanitized the area during inspection.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. At corner booth in seating area.
Inspection Date: 2/19/2024
Inspection #: Visit ID: 8440778
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line
Inspection Date: 7/10/2023
Inspection #: Visit ID: 8370594
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching cheese. Corrected On-Site Repeat Violation
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of sauce holding food not labeled.. Discussed the need to label all food removed from its original container.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Creamy jalapeño sauce 56F held on counter. Operator placed sauce under refrigerator