SANDPIPER

833 Douglas Avenue

Florida, 34698

Heath Side Villas

Pinellas County County

★★★☆☆ (3.4/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8859980

12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee food on prep table next to sliced beef. Operator relocated. Corrected On-Site
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee washing dishes with no hair restraint. Employee put on hair restraint. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2025
22-02-4:Intermediate - Food-contact surface soiled with food debris Stained cutting boards
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For some employees that have worked at establishment for less than 60 days: Alexis and Valeria. Missing for one employee Roosevelt.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one employee named Roosevelt who is washing dishes.

Inspection #: Visit ID: 8859502

Inspection #: Visit ID: 8732187

08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Mushrooms not washed before cut. Discussed the importance of of washing produce before cutting. Warning
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict not identified on menu as containing raw ingredients Warning

Inspection #: Visit ID: 8438315

21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage patties pre cooked 51F held on counter. Operator placed in reach in cooler. Sausage was out less than 4 hours. Repeat Violation

Inspection #: Visit ID: 8417529

53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-10: **Time Extended**

Inspection #: Visit ID: 8388443

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 50F cold hold, sausage 47F cold hold, sliced cheese 46F cold hold, sliced tomatoes 47F cold hold, diced tomatoes 47F cold hold, Pico 46zF cold hold. Repeat Violation Warning
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning