SANDBAR GRILL
2602 BAYSHORE BLVD
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/24/2025
Inspection #: Visit ID: 10715872
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Operator thawing crab in still water. Operator turned on the water to properly thaw. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Stained cutting boards.
Inspection Date: 11/12/2024
Inspection #: Visit ID: 10715569
- N/A:No Violations Were Observed
Inspection Date: 11/7/2024
Inspection #: Visit ID: 8738432
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket stored on floor in storage shed.
- 08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor in storage room.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 45f, raw fish 46f, diced tomatoes 46f, coleslaw 51f, shredded cheese 47f, small reach in cooler. All products moved to another reach in and Ice added to all products. **Corrective Action Taken**
Inspection Date: 1/24/2024
Inspection #: Visit ID: 8496703
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors, walls and ceilings soiled throughout establishment
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards Repeat Violation
Inspection Date: 9/11/2023
Inspection #: Visit ID: 8359658
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line and prep area.
- 36-11-4:Basic - Floors not maintained smooth and durable. Throughout establishment
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Prep unit, water pooled at the bottom of the unit.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth not stored in sanitizer solution between uses a prep area
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near prep table. No cross contamination observed
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards near hot holding well.