SALTY SOUL ISLAND KITCHEN

903 DOUGLAS AVE

★★★☆☆ (3.0/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10747719

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
35A-02-7:High Priority - Live, small flying insects found 1 fly in prep area. Fly did not land on a food contact surface. Operator had the back door open for a delivery. Back door was shut. Operator killed and sanitized area. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun located in the bar area. Operator cleaned at time of inspection. Corrected On-Site

Inspection #: Visit ID: 8722791

08B-38-4:Basic - Food stored on floor. Walk in cooler, pans under shelving containing packaged food. Discussed the need to store food a minimum of 6" off the floor.

Inspection #: Visit ID: 8650384

35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies observed on cook line 2 flies observed around dish machine. Warning - From follow-up inspection 2024-04-18: 1 live fly observed during inspection **Time Extended**

Inspection #: Visit ID: 8525123

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee involved in food prep no hair restraint Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm. Warning
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies observed on cook line 2 flies observed around dish machine. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun behind the bar soiled. Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket held in hand wash sink on cook line. Employee removed sanitizer bucket. Corrected On-Site Warning

Inspection #: Visit ID: 8524762

Inspection #: Visit ID: 8345094

02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line contain food removed from its original container and not labeled with common name. Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Queso (46F - Cold Holding); rice (46F - Cold Holding); Cuban Sandwiches (47F - Cold Holding); tomato sauce (47F - Cold Holding) Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Queso (46F - Cold Holding); rice (46F - Cold Holding); Cuban Sandwiches (47F - Cold Holding); tomato sauce (47F - Cold Holding). See Stop Sale. Admin Complaint
41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on counter next to croutons and single service lids. Operator moved sanitizer bucket. Warning