SALTY SOUL ISLAND KITCHEN
903 DOUGLAS AVE
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/29/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 35A-02-7:High Priority - Live, small flying insects found 1 fly in prep area. Fly did not land on a food contact surface. Operator had the back door open for a delivery. Back door was shut. Operator killed and sanitized area. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun located in the bar area. Operator cleaned at time of inspection. Corrected On-Site
Food safety inspection conducted on 4/29/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 12/19/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Walk in cooler, pans under shelving containing packaged food. Discussed the need to store food a minimum of 6" off the floor.
Food safety inspection conducted on 12/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/18/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies observed on cook line 2 flies observed around dish machine. Warning - From follow-up inspection 2024-04-18: 1 live fly observed during inspection **Time Extended**
Food safety inspection conducted on 4/18/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/10/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee involved in food prep no hair restraint Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies observed on cook line 2 flies observed around dish machine. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun behind the bar soiled. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket held in hand wash sink on cook line. Employee removed sanitizer bucket. Corrected On-Site Warning
Food safety inspection conducted on 4/10/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 10/13/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/11/2023
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line contain food removed from its original container and not labeled with common name. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Queso (46F - Cold Holding); rice (46F - Cold Holding); Cuban Sandwiches (47F - Cold Holding); tomato sauce (47F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Queso (46F - Cold Holding); rice (46F - Cold Holding); Cuban Sandwiches (47F - Cold Holding); tomato sauce (47F - Cold Holding). See Stop Sale. Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on counter next to croutons and single service lids. Operator moved sanitizer bucket. Warning
Food safety inspection conducted on 10/11/2023 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).