Q SOUTHERN BBQ & CATERING

Name: Q SOUTHERN BBQ & CATERING
Address: 664 MAIN ST, DUNEDIN, FL, 34698, US
Rating: 3.7

664 MAIN ST

★★★½☆ (3.7/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10703519

29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain at handwash sink next to 3 compartment sink. Operator cleaned out drain Corrected On-Site
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Cameron and Amanda's manager certificates expired on 12/19/2023.

Inspection #: Visit ID: 10703265

Inspection #: Visit ID: 8720225

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm dish washer
27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Highest water temperature at hand wash sink near dish washer 79F.

Inspection #: Visit ID: 8532142

02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles behind front counter holding food removed from its original container container not labeled with common name. Repeat Violation
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork 129F hot hold, pork 124F hot hold. Operator placed food into the smoker to reheat. Food was out of temperature for less than 4 hours. Unable to get second temperature **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food container and stainless steel scrubber held in hand wash sink near dishwasher. Operator removed items from the hand wash sink. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8342138

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Filtered water faucet connected to hand wash sink behind front counter.