Q SOUTHERN BBQ & CATERING
664 MAIN ST
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain at handwash sink next to 3 compartment sink. Operator cleaned out drain Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Cameron and Amanda's manager certificates expired on 12/19/2023.
Food safety inspection conducted on 2/13/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/24/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm dish washer
- 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Highest water temperature at hand wash sink near dish washer 79F.
Food safety inspection conducted on 10/24/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 2/23/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles behind front counter holding food removed from its original container container not labeled with common name. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork 129F hot hold, pork 124F hot hold. Operator placed food into the smoker to reheat. Food was out of temperature for less than 4 hours. Unable to get second temperature **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food container and stainless steel scrubber held in hand wash sink near dishwasher. Operator removed items from the hand wash sink. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/23/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 10/20/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Filtered water faucet connected to hand wash sink behind front counter.
Food safety inspection conducted on 10/20/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).