PROHIBITION KITCHEN AND TAP
1600 Main Street
Florida, 34698
Windermere Apartments
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/7/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. Hand wash sink next to three compartment dripping onto floor when turned on. - From follow-up inspection 2025-05-07: Handwash sink water was not turned on at the start of inspection. Operator turned on sink and placed a bucket underneath to catch the water that is leaking from pipe. Operator has a scheduled repairs for this afternoon* **Time Extended** Corrected On-Site
Food safety inspection conducted on 5/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/6/2025
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-03-4:Basic - Water draining onto floor surface. Hand wash sink next to three compartment dripping onto floor when turned on.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. coleslaw (47F - Cooling) carrot cake (46F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler next to patio exit door: sour cream (47F - Cold Holding); sour cream (49F - Cold Holding); half and half (51F - Cold Holding) operator states that all food was moved from the walk in at 11:30. Operator relocated to the freezer for rapid chill. Flip top cooler across from oven: pimento cheese spread (45F - Cold Holding); Tuscan cheese spread (44F - Cold Holding). Operator states food was relocated to the cooler from the walk in at 8:30am. No temperatures have been taken since. Operator added ice bags to food in the unit. Flip top cooler next to three compartment: cooked chicken (47F - Cold Holding) overfilled on cook line. Chicken in cooler for less than 4 hours. Operator removed the top portion of the chicken and relocated to the walk in cooler. Display case cooler: display case: carrot cake (46F - Cold Holding) in cooler over night, no temperatures taken. See stop sale. **Corrective Action Taken**
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. coleslaw (47F - Cooling) operator states the coleslaw was prepared at 8:30am. Operator states they did not take a temperature to ensure the food cooled down properly to 41F. See stop sale.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink has cleaning equipment stored in the sink next to the dishmachine. Operator relocated. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator placed time/temperature control for safety breading mixed with water on time as a public health. Emailed operator time as a public health procedure for them to fill out and keep on file.
Food safety inspection conducted on 5/6/2025 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 12/16/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in Parmesan cheese, no handle. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 35A-02-6:High Priority - Live, small flying insects in bar area. 4 flies observed in bar area.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half n half in salad reach in.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun.
Food safety inspection conducted on 12/16/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 1/29/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cook line. Manager removed employee beverage Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.Squeeze bottles and food containers holding foods removed from its origional container not labeled with common name. Discussed the need to label all foods removed from it's original container.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork stored over salmon that is served less than well done. Operator rearranged the cooler to gain compliance. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used as dump sink behind bar evidenced by lemon wedges, ice and stirs in the sink. Discussed the need to use hand wash sink for washing hands only
Food safety inspection conducted on 1/29/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/25/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Operator discarded deeply grooved cutting board Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box; Poultry (133F - Hot Holding); Pork (130F - Hot Holding, corrected to 135F ). Operator turned the temperature up on the holding unit. Food was in unit for less than 4 hours **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of sanitizer not labeled with common name. Operator labeled spray bottle. Corrected On-Site
Food safety inspection conducted on 9/25/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).