PINEAPPLE JACK'S
1568 Main Street
Florida, 34698
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 5/9/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna fully thawed in package that states to be removed from package and then thawed . Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/01/2024. Operator was unable to renew online at the time of inspection, but called and renewed over the phone. Confirmation # 246073487. **Corrective Action Taken** Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tuna in reduced oxygen package fully thawed in package. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared Ahi Tuna not identified on menu as being undercooked. Warning
Food safety inspection conducted on 5/9/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 12/12/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chowder 105f, chili 89f, items put back on reheat mode. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server alley
Food safety inspection conducted on 12/12/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 5/23/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tile used in prep area, cook line and storage areas.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1 opened employee beverage located in the walk in cooler 1 employee beverage located I the well of make table in cook line. Beverages were removed from area of food and clean equipment. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line containing food removed from its original containers not labeled with common name. Discussed with operator the need to label all food once it is removed from its original container.
Food safety inspection conducted on 5/23/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).