DirtyFLRestaurant Inspection Data

PETE'S RESTAURANT

PETE'S RESTAURANT in DUNEDIN has 6 health inspections on record with an overall food safety rating of 2.9/5. Recent inspections show improving food safety practices.

2140 Main Street
Florida, 34698
Windermere Apartments
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/8/2025

Inspection #: Visit ID: 13474978

  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sherry H and expired for Nick. Warning - From follow-up inspection 2025-08-08: **Time Extended**

Inspection Date: 7/29/2025

Inspection #: Visit ID: 10890087

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee washing dishes without a hair restraint. Operator put on hair net. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine. Sanitizer bucket was empty. Refilled sanitizer. Operator ran dish machine 2 more times and both readings were 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. Triple sink 100ppm chlorine. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage gravy (96F - Hot Holding) in steam table. Was cooked an hour ago. Operator reheated to 171F. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by trash can in the ware washing area. Trash can was relocated. Corrected On-Site Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sherry H and expired for Nick. Warning

Inspection Date: 2/14/2025

Inspection #: Visit ID: 10714437

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in ware washing area blocked by trash can. Operator relocated. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filled sanitizer bucket in handwash sink. Discussed with owner.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwash sink in ware washing area. Operator refilled soap. Corrected On-Site

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8752057

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. No water available. Corrected On-Site

Inspection Date: 5/9/2024

Inspection #: Visit ID: 8536369

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food that has been removed from its original container not labeled with common name Repeat Violation
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Ground beef stored with unwashed cabbage. Operator moved ground beef to gain compliance.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 45F cold hold. Repeat Violation

Inspection Date: 10/25/2023

Inspection #: Visit ID: 8365660

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Operator stated that food thawing on the counter is personal food for home. Food not identified as personal food
  • 36-11-4:Basic - Floors not maintained smooth and durable. Cook line Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles used on cook line contain food removed from its original container and are not labeled with common name Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (49F - Cold Holding,second temperature 43F cooling); ham (47F - Cold Holding Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Food film stored on hand wash sink. Operator removed film Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs not identified on menu as containing raw ingredients Corrected On-Site Repeat Violation