PETE'S RESTAURANT
2140 Main Street
Florida, 34698
Windermere Apartments
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in ware washing area blocked by trash can. Operator relocated. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filled sanitizer bucket in handwash sink. Discussed with owner.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwash sink in ware washing area. Operator refilled soap. Corrected On-Site
Food safety inspection conducted on 2/14/2025 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. No water available. Corrected On-Site
Food safety inspection conducted on 11/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/9/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food that has been removed from its original container not labeled with common name Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Ground beef stored with unwashed cabbage. Operator moved ground beef to gain compliance.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 45F cold hold. Repeat Violation
Food safety inspection conducted on 5/9/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 10/25/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Operator stated that food thawing on the counter is personal food for home. Food not identified as personal food
- 36-11-4:Basic - Floors not maintained smooth and durable. Cook line Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles used on cook line contain food removed from its original container and are not labeled with common name Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (49F - Cold Holding,second temperature 43F cooling); ham (47F - Cold Holding Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Food film stored on hand wash sink. Operator removed film Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs not identified on menu as containing raw ingredients Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/25/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).