ORIGINAL PINEHURST PUB
1422 PINEHURST RD STE B
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/7/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer. White chest freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both bathrooms. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Stand up reach in cooler. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sauces in reach in cooler. Items moved. Corrected On-Site
Food safety inspection conducted on 11/7/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 3/14/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior has accumulation of soil residues. Reach in cooler located inside the kitchen.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs, deli meat.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/14/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/9/2023
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walls and floors heavily soiled in kitchen and behind bar. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cook line missing tiles unable to properly clean. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Fry oil stored on floor in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment on cook line Repeat Violation
- 36-04-5:Basic - Utility lines are unnecessarily exposed. Walls have soiled exposed utility lines.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles in reach in cooler containing food removed from its original container not labeled with common name
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Bag of limes stored over ground beef. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dried food debris on slicer, cutting board on cook line soiled. Upper shelves containing spices soiled. Fryer baskets have a heavy accumulation of food debris Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scoop stored in hand wash sink behind bar. Operator moved scoop. Corrected On-Site
- 31A-01-4:Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Scoop stored in hand wash sink.operator removed scoop.
Food safety inspection conducted on 10/9/2023 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).