MR LC SUSHI HIBACHI & ASIAN BISTRO
1539 Main Street
Florida, 34698
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on sushi bar near food and clean equipment. Operator removed employee beverage. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Walk in cooler- 6 containers of raw prepped vegetables not covered in walk in cooler. Operator covered vegetables during inspection. **Corrected On-Site** **Repeat Violation**
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator did not have proof of parasite destruction readily available at time of inspection. Proof of parasite destruction obtained during inspection. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over RTE prepped vegetables, fresh raw eggs stored over produce. Operator rearranged cooler to gain compliance. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp on counter 50F, second temperature 39F at 12:45pm, Shrimp 50F second temp 48F cooling at 12:45pmwas fried and held on the counter for less than 4 hours. Operator placed in freezer t
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of chemical stored on wire rack with single service lids. Discussed the need to separate chemicals from food and food contact surfaces.
Food safety inspection conducted on 1/15/2025 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).